This chicken salad recipe is a tasty twist on a favorite. With tender chicken, crunchy celery, and a hint of sweetness, it’s a delicious blend that you can’t resist!
I love serving it in a sandwich or on crackers for a quick snack. It’s so easy to make, you might find yourself whipping it up for lunch every week—trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Chicken: Cooked chicken is the star here! You can use shredded rotisserie chicken for a quick option, or any leftover chicken works just fine too. If you’re looking to make it plant-based, chickpeas or tofu could be fun alternatives.
Mayonnaise: This adds creaminess to the dish. If you want a lighter version, try using a reduced-fat mayo or an avocado-based spread. Some people also prefer using plain Greek yogurt for a tangy twist and added protein.
Greek Yogurt or Sour Cream: Both options impart a creamy texture. If you’re dairy-free, a plant-based yogurt such as coconut or almond works well too. I love using Greek yogurt for its higher protein content.
Vegetables: Celery and red onion offer crunch and flavor. If you don’t have these, diced bell peppers or scallions could provide a fresh twist. You can also add grapes or nuts for some sweetness and texture.
Sweet Pickle Relish: This ingredient brings sweetness. If you don’t have it, finely chopped dill pickles or a bit of honey can create a similar taste.
How Do I Get the Best Flavor with My Ingredients?
To ensure your chicken salad has a balanced flavor, consider the following steps:
- Start by combining chicken with mayo and yogurt first. This creates a creamy base.
- Mix in veggies gradually. Taste as you go! This helps you adjust the crunch and flavor.
- Don’t rush the chilling step! Allowing the salad to sit in the fridge for at least 30 minutes helps flavors blend beautifully.
- Season with salt and pepper last. This way, you can adjust to your personal taste just before serving.
Ultimate Copycat Chicken Salad Chick Recipe
Ingredients You’ll Need:
For the Chicken Salad:
- 3 cups cooked chicken, shredded or diced
- 1 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
How Much Time Will You Need?
This chicken salad recipe takes about 15 minutes to prepare. After mixing the ingredients, you’ll want to chill it in the fridge for at least 30 minutes. So, in total, you can expect around 45 minutes from start to finish. Perfect for a quick meal or a lovely lunch gathering!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a large mixing bowl. Combine the shredded or diced chicken, mayonnaise, and Greek yogurt (or sour cream) in that bowl. Use a spatula or spoon to mix them together until you get a creamy texture.
2. Add the Flavorful Extras:
Next, it’s time to add some crunch and flavor! Toss in the finely diced celery, chopped red onion, sweet pickle relish, Dijon mustard, and lemon juice. Each ingredient brings its own unique taste to the salad, making it delicious!
3. Season and Mix Everything Together:
Now, sprinkle in salt and pepper to your liking. Use a spatula to gently fold all the ingredients together until they are evenly mixed. Make sure every bit of chicken is coated in that yummy dressing!
4. Chill and Enjoy:
To let all those wonderful flavors mingle, cover the bowl with plastic wrap or transfer the salad to a sealed container. Place it in the refrigerator for at least 30 minutes. When you’re ready to serve, enjoy it on its own, on a bed of lettuce, or inside a sandwich or wrap. Don’t forget to add a sprinkle of fresh parsley or cilantro on top for that extra touch!
Can I Use Leftover or Rotisserie Chicken for This Recipe?
Absolutely! Leftover or rotisserie chicken is perfect for this recipe and will save you time. Just make sure to shred or dice it into bite-sized pieces before mixing it with the other ingredients.
What Can I Substitute for Mayonnaise?
If you’re looking for a lighter option, you can use plain Greek yogurt or mashed avocado in place of mayonnaise to give the salad a creamy texture. If you prefer something tangy, a combination of ranch dressing and Greek yogurt works well too!
How Long Can I Store Chicken Salad in the Fridge?
Chicken salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Just make sure to give it a good stir before serving, as the ingredients may settle.
Can I Add Other Ingredients to This Chicken Salad?
Definitely! Feel free to customize your chicken salad by adding ingredients like chopped apples, grapes, nuts (like pecans or walnuts), or additional veggies like bell peppers or carrots for added flavor and texture.
