These juicy grilled pork chops are a real treat! With a sweet and spicy peach glaze, every bite is packed with flavor. Perfect for a summer barbecue or a cozy dinner!
I love how the glaze adds a fun twist, making these chops even tastier. Just be ready to lick your fingers—they’re that good! 🍑🔥
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and moisture. If you want to switch it up, boneless chops or even chicken breasts work well. Just keep an eye on cooking times as they may vary!
Peach Preserves: This is the star of the glaze! If peaches aren’t in season, any fruit preserves like apricot or mango could also bring a nice sweetness. For a low-sugar option, look for natural preserves without added sugars.
Hot Sauce: For spice lovers, a good hot sauce is essential. If you prefer less heat, swap in a mild sauce, or simply use more vinegar for a tangy kick without the heat.
Cayenne Pepper: This is optional for added heat. If you don’t have it, feel free to use red pepper flakes or even a dash of black pepper for a milder version. Or skip it entirely for a family-friendly meal!
How Do I Make Sure My Pork Chops Stay Juicy on the Grill?
Grilling pork chops may seem tricky, but a few techniques can help keep them juicy. The key step is to season them well and avoid overcooking!
- Start by rubbing the pork chops with olive oil and the spice mix to lock in moisture.
- Preheat your grill adequately. A hot grill gives those lovely grill marks and helps sear the meat quickly, sealing in juices.
- Aim for grilling about 4-5 minutes on each side or until they hit 145°F. Use a meat thermometer for an accurate read!
- Let the chops rest for a few minutes post-grilling. This allows juices to redistribute, making each bite flavorful and tender.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
How Much Time Will You Need?
This delicious dish takes about 10 minutes for preparation and around 15 minutes for grilling, making a total of about 25 minutes from start to finish. You’ll have juicy grilled pork chops with a flavorful glaze ready in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is super important to ensure your pork chops get those lovely grill marks and a nice sear.
2. Season the Pork Chops:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the pork chops with olive oil first, then coat them generously with the spice mixture. Make sure to cover both sides so every bite is packed with flavor!
3. Grill the Pork Chops:
Place the seasoned pork chops on the hot grill. Grill them for about 4-5 minutes on one side until you see beautiful grill marks. Then, flip them over and grill for another 4-5 minutes. Use a meat thermometer to check for doneness; you’re looking for an internal temperature of 145°F (63°C).
4. Make the Spicy Peach Glaze:
While the pork chops are grilling, prepare your spicy peach glaze. In a small saucepan, combine the peach preserves, apple cider vinegar, hot sauce, and cayenne pepper (if you’re up for the heat). Heat the mixture over medium heat, stirring occasionally until it starts to bubble and is well mixed.
5. Glaze the Pork Chops:
When the pork chops are nearly ready, brush the spicy peach glaze over the top of each chop. Grill for an additional minute on each side to let the glaze caramelize beautifully.
6. Rest Before Serving:
Once done, remove the pork chops from the grill and let them rest for a few minutes. This allows the juices to redistribute, so they’re extra juicy when you serve them. If you like, drizzle some extra glaze on the side for dipping!
And there you have it! Enjoy your juicy grilled pork chops with that sweet and spicy peach glaze. Perfect for a summer barbecue or a cozy dinner at home!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can substitute boneless pork chops for bone-in ones. Just keep in mind that boneless chops may cook faster, so check for doneness around 3-4 minutes per side, ensuring they reach an internal temperature of 145°F (63°C).
How to Adjust the Spice Level?
If you prefer a milder glaze, reduce the amount of hot sauce or cayenne pepper. You can also add more peach preserves to balance out the heat. Taste the glaze before brushing it on to ensure it suits your preference.
Can I Make the Glaze in Advance?
How to Store Leftover Grilled Pork Chops?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pork chops in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to keep them juicy. You can also microwave them on medium power, but be mindful not to overcook!
