These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that’s super easy to make! Just toss baby potatoes with garlic, fresh herbs, and a bit of oil, wrap them in foil, and grill away.
I love how the potatoes come out perfectly tender and full of flavor. Plus, clean-up is a breeze—just toss the foil! It’s a win-win for busy cooks like me! 🥔✨
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender skin and creamy texture. If you can’t find them, small Yukon gold potatoes work great too. You can also use red potatoes for a slightly different flavor.
Garlic: Fresh garlic is key to this recipe. If you’re in a pinch, garlic powder can work, but the flavor won’t be as vibrant. A general rule is 1/8 teaspoon of garlic powder for each clove.
Olive Oil: Extra virgin olive oil is my go-to for its rich taste. If you prefer, avocado oil or canola oil are simple swaps and still work well.
Herbs: Dry herbs are convenient, but you can swap them for fresh if you have them—just use three times the amount. For example, 1 teaspoon dried thyme equals 3 teaspoons fresh thyme. Fresh herbs are super aromatic!
Salt and Pepper: Adjust these to your preference. If you’re watching your sodium, try using a low-sodium seasoning blend instead.
How Do You Make Sure Your Grilled Potatoes Are Perfectly Tender?
Getting the potatoes just right takes a bit of attention. Here’s how to ensure they come out tender and delicious:
- Cut the baby potatoes in half to expose more surface area, allowing them to cook evenly and faster.
- Make sure to coat them well in olive oil and herbs so they absorb all that flavor while grilling.
- Turn the foil packet halfway through cooking to ensure they grill evenly on all sides. This simple step can make a big difference!
- To check for doneness, pierce a potato with a fork. If it goes in smoothly, they are ready to enjoy!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes (or small Yukon gold potatoes)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. In total, you are looking at about 40 minutes before you can enjoy these flavorful garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is about 400°F. This ensures that your potatoes will cook evenly and get that nice grilled flavor.
2. Prepare the Potatoes:
Give the baby potatoes a good wash under cold water to remove any dirt. After they’re clean, cut each potato in half so they can absorb all the yummy garlic and herbs.
3. Mix the Seasoning:
In a large mixing bowl, add the halved potatoes, minced garlic, olive oil, oregano, thyme, rosemary, salt, and black pepper. Toss everything together until all the potatoes are well coated with the seasonings—this is where the flavor comes from!
4. Create the Foil Packet:
Now, take a large piece of aluminum foil and lay it flat on your counter. Spoon the seasoned potato mixture into the center of the foil. Fold the edges of the foil up and over the potatoes to create a tightly sealed packet. This will trap all the tasty steam inside while they cook on the grill.
5. Grill the Potatoes:
Place your foil packet on the preheated grill. Cook for about 25-30 minutes. Remember to turn the packet halfway through cooking to ensure all the potatoes get nice and tender. You’ll know they are ready when you can easily pierce them with a fork.
6. Cool and Serve:
Once the potatoes are cooked to perfection, carefully remove the foil packet from the grill—I suggest wearing oven mitts! Let it sit for a couple of minutes to let the steam escape before you open it up.
7. Garnish and Enjoy:
If you like, sprinkle some fresh chopped parsley over the potatoes for a pop of color and flavor. Serve your warm garlic herb grilled potatoes alongside your favorite main dish and enjoy the deliciousness!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes or small Yukon gold potatoes are recommended for their sweetness and texture, you can use red potatoes or fingerling potatoes as well. Just ensure that the potatoes are cut into similar sizes for even cooking.
Can I Make This Recipe in the Oven Instead of on a Grill?
Yes, you can! Preheat your oven to 400°F and prepare the foil packet just as instructed. Place the packet on a baking sheet and bake in the oven for about 30-35 minutes, or until the potatoes are tender. Just check them halfway to ensure even cooking.
What Herbs Can I Substitute If I Don’t Have Oregano, Thyme, or Rosemary?
If you’re out of those herbs, you can use Italian seasoning, which usually contains a blend of similar herbs. Fresh herbs like basil or dill can also be used for a different flavor profile. Adjust the amounts to suit your taste, as fresh herbs may have stronger flavors!
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat or in the microwave, adding a splash of olive oil or a little butter to help regain moisture and flavor.
