This grilled zucchini with Parmesan is a bright and tasty side dish. Just slice, grill, and sprinkle with cheesy goodness for a quick treat!
If you’re like me, you’ll find it hard to resist sneaking bites right off the grill. It’s a perfect way to enjoy veggies without any fuss! 🥒
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are perfect for grilling. If you can’t find zucchini, yellow squash makes a great substitute. They will both hold up well on the grill.
Parmesan Cheese: Grated Parmesan adds a rich flavor. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy taste or use a dairy-free cheese that melts well.
Breadcrumbs: Panko breadcrumbs are my favorite for that extra crunch, but regular breadcrumbs work too. If you want to make this gluten-free, opt for gluten-free breadcrumbs made from rice or corn.
Garlic: Fresh garlic really elevates the dish. If you’re out of fresh garlic, garlic powder can substitute—just use about 1/4 teaspoon instead of two cloves.
Olive Oil: I love the flavor of extra virgin olive oil here, but you can switch it out for avocado oil, which has a high smoke point and a neutral taste.
How Do You Get the Crunchy Topping on Grilled Zucchini?
The key to that crispy topping lies in the breadcrumb mixture and how you grill the zucchini. Here’s how to achieve perfect results:
- After mixing breadcrumbs, Parmesan, garlic, and herbs, press the mixture onto the cut sides of the zucchini halves. This helps it stick and promote crunchiness.
- Grill with the cut side up first to soften the zucchini before adding the topping. This way, you’ll avoid sogginess and get a beautiful caramelization.
- Keep an eye on the topping. When it’s golden brown and crisp, it’s done. Every grill heats differently, so adjust your cooking time if needed.
How to Make Grilled Zucchini With Parmesan
Ingredients You’ll Need:
For the Zucchini:
- 4 medium zucchinis, halved lengthwise
- 1/4 cup olive oil
- Salt and pepper to taste
For the Topping:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (or other herbs like thyme)
- 1 lemon, zested and juiced
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the ingredients and get everything ready. Then, you’ll grill the zucchini for about 10-12 minutes. Total time is around 30 minutes for this delicious side dish!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This will ensure that your zucchini cooks evenly and gets those lovely grill marks.
2. Prepare the Topping:
In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, lemon zest, salt, and pepper. Give it a good mix so all the flavors can come together nicely!
3. Prep the Zucchini:
Brush the cut sides of the zucchini halves with olive oil and sprinkle them with salt and pepper. This will help them cook beautifully and enhance their flavor.
4. Grill the Zucchini:
Place the zucchini cut side up on the grill. Grill them for about 4-5 minutes until they start to soften and get some nice grill marks.
5. Add the Topping:
Carefully remove the zucchini from the grill and generously spoon the breadcrumb mixture onto the cut sides of each zucchini half. Really pack it on there for maximum yumminess!
6. Finish Grilling:
Return the zucchini to the grill and cook for an additional 5-7 minutes. You want the topping to turn golden brown and crispy, and the zucchini to be tender.
7. Serve and Enjoy:
Once they’re done, carefully take the zucchini off the grill. Drizzle with fresh lemon juice for added brightness, and serve warm. Enjoy your delicious grilled zucchini with Parmesan!
Can I Use Different Cheese If I Don’t Have Parmesan?
Absolutely! If you don’t have Parmesan, you can substitute with Pecorino Romano for a similar flavor, or use a blend of mozzarella and a sharper cheese like cheddar for a different twist. Just keep in mind that it may alter the taste slightly, but it’ll still be delicious!
How to Store Leftover Grilled Zucchini?
Leftover grilled zucchini can be stored in an airtight container in the fridge for up to 3 days. To reheat, place it in a hot skillet for a couple of minutes or use the microwave. If you prefer crispy texture, reheating on the grill or in the oven is best!
Can I Make This Recipe Ahead of Time?
You can prepare the breadcrumb topping ahead of time and store it in an airtight container in the fridge. Just grill the zucchini fresh when you are ready to serve for the best texture and flavor.
What Other Herbs Can I Use Instead of Parsley?
Feel free to get creative! Thyme, basil, or oregano work wonderfully as substitutes for parsley. You could also experiment with a bit of fresh mint for a refreshing twist!
