This grilled zucchini is light and tasty, topped with creamy feta and fresh basil. It’s a simple dish that brings out the best flavors of summer veggies!
If you’re like me, you might want to make extra. It’s perfect for lunch the next day or as a side for any meal. Plus, who can resist that cheesy goodness? 😊
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are the star of this dish. If you can’t find zucchini, try yellow squash or eggplant for a different twist.
Feta Cheese: I love the creamy, tangy taste of feta. If you’re looking for a dairy-free option, try crumbled tofu or a vegan cheese alternative. Just be aware that the flavor will change a bit!
Basil: Fresh basil adds a lovely fragrant touch. If you can’t find fresh basil, dried basil works but use less since dried herbs are more potent. You might also enjoy parsley or oregano.
Pine Nuts: Toasted pine nuts give a delightful crunch. You can swap these for walnuts, sunflower seeds, or almonds if you have allergies or prefer something else. Just toast them to enhance the flavor.
How Do I Grill Zucchini Perfectly?
Grilling zucchini can be tricky, but with the right method, it becomes easy and delicious! Here are some steps to ensure your zucchini comes out great:
- Preheat your grill to medium-high. A hot grill gives nice grill marks and prevents sticking.
- Make sure to slice the zucchini evenly—1/4-inch thick works well. This helps them cook evenly.
- Toss the zucchini slices well in olive oil, salt, and pepper. This adds flavor and prevents them from drying out on the grill.
- Place the zucchini directly on the grill. Cook for 3-4 minutes on each side, watching closely so they don’t burn.
- Once you see nice grill marks and they’re tender, they’re done! It should be soft but still hold its shape.
How to Make Grilled Zucchini With Feta And Basil?
Ingredients You’ll Need:
For the Zucchini:
- 3 medium zucchinis, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup pine nuts, toasted
- 1 lemon, juiced (for garnish)
- Extra basil leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and another 8-10 minutes to grill the zucchini. In total, you’ll need around 20 minutes for this delicious dish. Easy to make and packed with flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your zucchini will cook evenly and get those nice grill marks. Safety first!
2. Prepare the Zucchini:
In a large bowl, toss the sliced zucchini with the olive oil, salt, and pepper. Make sure every slice is coated well so they grill nicely and get full of flavor. It’s fun to get your hands in there and mix it up!
3. Grilling the Zucchini:
Once your grill is hot, place the zucchini slices directly on it. Grill them for about 3-4 minutes on each side, or until you see beautiful grill marks and the zucchini is tender. Don’t forget to watch them closely!
4. Assemble the Dish:
After grilling, carefully remove the zucchini from the grill and transfer it to a serving dish. While the zucchini is still warm, sprinkle the crumbled feta cheese, chopped basil, and toasted pine nuts generously over the top. This adds wonderful flavors and textures.
5. Final Touches:
Drizzle fresh lemon juice over the zucchini for a zesty kick, and if you like, add some extra basil leaves for a beautiful garnish. It’s all about those finishing touches!
6. Serve and Enjoy:
Serve immediately as a delicious side dish or a light salad. Enjoy the fresh flavors and the fantastic combination of ingredients. Bon appétit!
Can I Use Other Types of Cheese Instead of Feta?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese for a creamier texture or even mozzarella for a milder flavor. Just be mindful that the taste will change slightly, so choose a cheese that complements the rest of your dish!
What If I Don’t Have Pine Nuts?
No worries! You can use other nuts like walnuts or pecans for added crunch. Even sunflower seeds can work well if you’re looking for a nut-free option. Just toast them lightly to enhance the flavor!
How to Store Leftovers
Store any leftover grilled zucchini in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, but be cautious not to overcook, as zucchini can become mushy.
Can I Make This Recipe Ahead of Time?
You can prepare the zucchini and toss it with olive oil, salt, and pepper a few hours in advance. However, for the best flavor and texture, grill it just before serving. The toppings (feta, basil, pine nuts) can also be prepped ahead and added just before serving!
