This Crock Pot Chicken Pot Pie is a warm, cozy dish that’s super easy to make. Just toss in chicken, veggies, and creamy soup, and let it cook all day!
Honestly, it smells like a hug in the kitchen! After a long day, having this ready feels like winning the dinner lottery. I love serving it with biscuits on the side—delicious!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe since they cook well in the crock pot. If you prefer dark meat, you can use thighs instead. It’s flavorful and stays juicy.
Mixed Vegetables: Frozen mixed veggies are super convenient. If you don’t have them, fresh carrots and peas work well too. Just chop them into small pieces for even cooking.
Cream of Chicken Soup: This gives the dish its creamy base. If you want a healthier option, look for low-fat versions or consider a homemade cream sauce. You can also use cream of mushroom soup for a different flavor.
Biscuit Mix: The biscuit mix adds a fun topping! If you’d like a lighter option, use a homemade biscuit recipe or even cornbread mix. For gluten-free, look for gluten-free biscuit mixes.
Seasonings: Onion powder and garlic powder are easy to use for flavor. You can also substitute with fresh onions and garlic for even more taste, just sauté them first if you’re up for it!
How Do I Ensure My Biscuits Are Fluffy and Cooked Perfectly?
Getting the biscuits right is key for your pot pie! Here’s how to ensure they turn out fluffy and delicious:
- Mix the biscuit dough just until combined; over-mixing can lead to tough biscuits.
- Use a spoon to drop the batter on top of the chicken mixture. Space them out so they have room to rise!
- Keep the crock pot covered during the final cooking phase. This traps steam, helping the biscuits to cook through.
- Check for doneness by inserting a toothpick. If it comes out clean, they’re ready to enjoy!
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
For the Chicken Mixture:
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Biscuit Topping:
- 1 cup biscuit mix (or refrigerated biscuit dough)
- 2/3 cup milk (for the biscuit mix)
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep and 6-8 hours to cook on low in the crock pot (or 3-4 hours on high). Plus, there’s an additional 30-40 minutes to cook the biscuit topping. Perfect for a relaxing day at home!
Step-by-Step Instructions:
1. Layer the Chicken and Vegetables:
Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot. This is where the heart of your pot pie will be! Next, add the frozen mixed vegetables right on top. Then, pour in the cream of chicken soup and chicken broth, covering everything nicely.
2. Season the Mixture:
Now it’s time to add some flavor! Sprinkle onion powder, garlic powder, dried thyme, salt, and pepper over the mixture. Give it a gentle stir if you want everything mixed a bit more, but it’s not necessary. Cover the crock pot with its lid.
3. Cook the Chicken:
Set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and tender by the time it’s ready. This is a great time to check on your other activities while the crock pot does its magic!
4. Shred the Chicken:
Once the cooking time is up, use two forks to shred the chicken directly in the crock pot. It should be very tender and will mix beautifully into the sauce and vegetables. Stir it all together so each bite has a bit of everything!
5. Prepare the Biscuit Topping:
In a separate bowl, prepare your biscuit mix according to the package instructions. Usually, this means mixing it with milk until you have a nice batter. Then, drop spoonfuls of the biscuit batter evenly over the chicken mixture in the crock pot.
6. Cook the Biscuits:
Cover the crock pot again and cook on high for an additional 30-40 minutes. You want the biscuits to be cooked through and golden on top—just peek in to make sure they’re fluffy and perfect!
7. Serve and Enjoy:
Once the biscuits are done, it’s time to enjoy your hearty meal! Serve the chicken pot pie in bowls and, if you’d like, sprinkle some fresh parsley on top for a little pop of color. Pair it with the biscuits for a delightful dinner!
Enjoy your comforting Crock Pot Chicken Pot Pie!
Can I Use Fresh Chicken Instead of Frozen?
Absolutely! You can use fresh chicken breasts if you prefer. Just reduce the cooking time slightly, checking for doneness around the 4-hour mark on low or 2-hour mark on high, to ensure they don’t dry out.
What If I Don’t Have Cream of Chicken Soup?
No problem! You can substitute it with homemade cream of chicken. Simply make a roux with butter and flour, then whisk in milk and chicken broth until thickened. Season to taste, and it’ll work just as well!
Can I Add More Vegetables?
Definitely! Feel free to add your favorite vegetables such as diced potatoes, bell peppers, or even mushrooms. Just keep in mind that adding more veggies might increase the cooking time slightly, so check for doneness before serving!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it up in the microwave or on the stove over low heat, adding a splash of broth to moisten the mixture if needed.
