This grilled pineapple is a fun treat! Sweet, juicy slices get a tasty brown sugar rum glaze that makes them even more delicious. It’s perfect for summer BBQs or as a sneaky snack.
Let’s be real; who can resist that caramelized goodness? I love serving it with vanilla ice cream for a refreshing dessert. It’s such an easy way to impress friends or family!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is crucial for this recipe. Look for one that smells sweet and has firm, slightly soft skin. If fresh pineapple isn’t available, you can use canned pineapple rings, but fresh yields a better texture.
Brown Sugar: I love using packed brown sugar for its rich flavor. If you’re out, white sugar mixed with a bit of molasses can work in a pinch. Alternatively, coconut sugar offers a nice flavor twist.
Dark Rum: This adds depth to the glaze. However, if you’re avoiding alcohol, you can substitute with pineapple juice or apple cider vinegar for a tangy kick.
Cinnamon: Ground cinnamon enhances the flavor of the glaze. If you’re a fan of spice, you could even try using a pinch of nutmeg or allspice to mix things up.
Vanilla Ice Cream: This is optional but makes a lovely complement to the warm pineapple. For a dairy-free option, try coconut or almond milk ice cream.
How Do You Grill Pineapple Perfectly?
Grilling pineapple is all about the heat and timing. You want that caramelization without overcooking the fruit. Here is how to get it just right:
- Preheat well: Make sure your grill is preheated to medium-high. This ensures those beautiful grill marks and caramelization.
- Oil the grill: Always oil the grates before grilling. It helps to prevent sticking and ensures even cooking.
- Watch the time: Grill each side for 3-4 minutes. Keep an eye on them to avoid burning.
- Glaze at the end: Brush the glaze on during the last minute of grilling. This lets the sugars caramelize nicely without burning.
The Best Grilled Pineapple With Brown Sugar Rum Glaze
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into 1-inch thick rounds
For the Brown Sugar Rum Glaze:
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1 tablespoon unsalted butter
- 1 teaspoon ground cinnamon
- Pinch of salt
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes of prep time and around 15 minutes of cooking time. In just 25 minutes, you can enjoy a sweet and warm dessert or snack that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Glaze:
Start by making the delicious glaze! In a small saucepan, combine the brown sugar, dark rum, unsalted butter, ground cinnamon, and a pinch of salt. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved and everything is smooth. Once it’s ready, take it off the heat and let it cool for a few minutes.
2. Preheat the Grill:
Now it’s time to get your grill ready! Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to help prevent the pineapple from sticking.
3. Grill the Pineapple:
When the grill is hot, carefully place the pineapple slices on it. Grill each side for about 3-4 minutes, or until you see nice grill marks and the pineapple is warm all the way through. Yum!
4. Glaze the Pineapple:
During the last minute of grilling, brush your brown sugar rum glaze generously over the pineapple slices. This will give them a wonderful flavor and glossy finish!
5. Serve:
Once the pineapple is done, remove it from the grill and place it on serving plates. If you’re in the mood for a treat, add a scoop of vanilla ice cream on top and drizzle any leftover glaze over everything. Serve immediately and enjoy your sweet, grilled delight!
Enjoy your delicious grilled pineapple with a sweet, caramelized glaze!
Can I Use Different Types of Rum for the Glaze?
Absolutely! While dark rum adds a rich flavor, you can use any type of rum you have on hand, such as light rum or spiced rum. Just remember that it may alter the flavor profile slightly, but it will still be delicious!
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can make a quick substitute by mixing white sugar with a bit of molasses (about 1 tablespoon of molasses for every cup of white sugar). Alternatively, coconut sugar works as a different option for a lower glycemic index.
Can I Make the Glaze Ahead of Time?
Yes, you can prepare the glaze ahead of time! Simply cook and cool it, then store it in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave before using it with the grilled pineapple.
How to Store Leftovers?
If you have any leftover grilled pineapple, store it in an airtight container in the refrigerator for up to 3 days. To enjoy it later, reheat in the microwave or enjoy it cold as a sweet snack!
