Honey glazed grilled pineapple is a sweet and juicy treat that’s super easy to make! The warm, caramelized honey adds a lovely shine and flavor to the fresh pineapple slices.
It’s like summer on a plate! 😄 I love to serve it as a dessert or a fun snack. Throw it on the grill and let the magic happen—your taste buds will thank you!
Ingredients & Substitutions
Pineapple: Fresh pineapple is key here! Look for a ripe one – it should smell sweet at the base. Canned pineapple could work in a pinch, but fresh really brings out the best flavors.
Honey: While I love using regular honey, you can swap it out for agave nectar or maple syrup if you’re looking for vegan options. Just note the flavors will slightly change.
Cinnamon: This ingredient is optional, but I think it adds a lovely warmth. If you’re not a fan, leave it out or try nutmeg for a different twist.
Lime Juice: Fresh lime juice brightens the dish. If you don’t have fresh limes, bottled juice works too, just use a little less since it’s often more concentrated.
Fresh Mint: Mint adds a refreshing touch. If you don’t have it, try basil for a different herb twist, or skip it entirely.
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple does need a little attention to get it just right! First, preheat your grill to medium heat. This ensures even cooking without burning.
- Cut the pineapple into thick slices – about 1 inch is great. Thicker cuts hold up better on the grill.
- Mix the honey, lime juice, and optional cinnamon in a bowl for a sticky glaze. Brush it generously on both sides.
- Place the slices carefully on the grill. Cook for about 3-4 minutes on each side. Flip them only once to get those lovely grill marks.
- Watch them closely! You’ll know they’re done when the outside has grill marks and the pineapple is tender.
A little tip: Let the pineapple rest for a few minutes after grilling. This enhances the flavors and makes them easier to enjoy!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and cored
- 1/4 cup honey
- 1 teaspoon cinnamon (optional)
- 2 tablespoons lime juice
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This tasty treat will take about 10 minutes to prepare and around 8 minutes to grill. So, in about 18 minutes, you can have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium heat. This helps the pineapple cook perfectly and develop those beautiful grill marks!
2. Slice the Pineapple:
Next, take the fresh pineapple and cut it into thick slices, about 1-inch thick. You can choose to leave the core in the slices or cut it out, depending on your preference.
3. Make the Honey Mixture:
In a small bowl, mix together the honey, lime juice, and cinnamon if you’re using it. This combination will create a delicious glaze that adds sweetness and flavor to the pineapple.
4. Brush the Pineapple:
Using a brush or a spoon, generously apply the honey mixture to both sides of the pineapple slices. Make sure each slice is nicely coated!
5. Grill the Pineapple:
Now it’s time to place the brushed pineapple slices on the grill. Cook them for about 3-4 minutes on each side, or until you see lovely grill marks and the pineapple becomes caramelized and tender. It should smell wonderful!
6. Cool Down and Garnish:
Once the pineapple is done, carefully remove it from the grill and let it cool slightly. If you’d like, sprinkle some fresh mint leaves on top for a pop of color and flavor.
7. Serve Warm:
Enjoy your heavenly honey glazed grilled pineapple warm! It pairs wonderfully as a dessert or a side dish. Yum!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but keep in mind that fresh pineapple will give a better texture and flavor. If using canned, choose slices in juice or light syrup, and reduce the grilling time to about 1-2 minutes per side as they are already soft.
What Can I Substitute for Honey?
If you need a substitute for honey, you can use maple syrup or agave nectar, which will give a similar sweetness. If you want a sugar-free option, consider using a sugar substitute like monk fruit sweetener mixed with a little water for consistency.
How to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can briefly sauté them on a pan or pop them in the microwave for a few seconds, but be careful not to overcook them!
Can I Add Other Spices to the Honey Mixture?
Absolutely! Feel free to experiment with other spices like nutmeg or ginger for an extra kick. Just remember that a little goes a long way, so start with small amounts and adjust to your taste!
