This honey glazed grilled pineapple is a tasty treat that’s perfect for summer! The sweetness of the honey combined with the juicy pineapple makes every bite refreshing and delightful.
Fire up the grill and get ready for some fun! I love serving it as a dessert or on top of ice cream for an extra special touch. Plus, it’s super easy to make—just brush, grill, and enjoy!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for sweetness and flavor. You can substitute it with grilled peaches or mango for a similar tropical vibe, though the taste will change a bit. Look for pineapples that are slightly soft and fragrant.
Honey: This adds sweetness and a lovely glaze. If you’re looking for a vegan option, maple syrup works great. You could even use agave nectar if that’s what you have at home.
Lime Juice: Fresh lime juice brightens the dish. If you’re out of limes, lemon juice can also work, but the flavor will be slightly different. Just use half as much lemon juice, as it’s more tart!
Cinnamon: This is optional but adds a warm flavor. If you don’t have cinnamon, consider trying nutmeg or a spice blend like pumpkin pie spice for a unique twist.
Mint Leaves: Fresh mint is a lovely garnish, but if you don’t have any, feel free to leave it out. You could use a sprinkle of dried mint or even some crushed nuts for added texture.
How Do I Get Grill Marks on My Pineapple?
Grilling pineapple perfectly is all about timing and heat. To get those beautiful grill marks and ensure the pineapple is tender, follow these tips:
- Make sure your grill is preheated to medium heat. This helps in getting a good sear without burning.
- Brush the pineapple rings generously with the honey-lime mixture. This not only adds flavor but also helps create those grill marks.
- Place the rings on the grill and resist the urge to move them around too much. Let them cook undisturbed for about 3-5 minutes on one side.
- Once the first side has nice grill marks, flip them carefully and grill the other side for another 3-5 minutes.
- Don’t forget to drizzle any remaining honey-lime mixture on top after grilling for extra flavor!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 1/4 cup honey
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10 minutes for grilling, so you’ll have delicious honey glazed grilled pineapple ready in just 20 minutes! Perfect for a quick dessert or side dish.
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by peeling, coring, and slicing your ripe pineapple into 1/2-inch thick rings. Make sure to remove any tough eyes from the fruit. This will make for tasty and pretty grill marks later!
2. Make the Honey-Lime Mixture:
In a small bowl, mix together the honey and fresh lime juice. Stir it well so everything is combined. For a little extra flavor, you can also add in the ground cinnamon and mix until blended.
3. Heat the Grill:
Next, preheat your grill to medium heat. If you’re using a grill pan, go ahead and preheat that on the stove too. A nice hot grill gives your pineapple those lovely grill marks!
4. Brush the Pineapple:
Take your pineapple rings and brush both sides with the honey-lime mixture. This will add a delicious glaze as they grill, making them sweet and tangy!
5. Grill the Pineapple:
Carefully place the brushed pineapple rings on the grill. Cook them for about 3-5 minutes on each side. You’ll know they’re done when you see nice grill marks and they’re tender to the touch.
6. Drizzle and Garnish:
Once removed from the grill, drizzle any leftover honey-lime mixture over the tops of the grilled pineapple. If you fancy it, sprinkle with fresh mint leaves to give a bold flavor and a pop of color!
7. Serve and Enjoy:
Serve your warm honey glazed grilled pineapple as a refreshing dessert or a lovely side dish. Enjoy the sweet and tangy flavors of this delightful treat!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple rings in a pinch. Just make sure to drain and pat them dry to remove excess moisture before grilling. Keep in mind that canned pineapple may cook faster, so adjust your grilling time accordingly.
Can I Substitute Maple Syrup for Honey?
Absolutely! Maple syrup is a great alternative to honey and will provide a similar sweet flavor. Just use the same quantity (1/4 cup) and mix it with lime juice as directed. If you’re looking for a vegan option, this is a perfect choice!
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave for a few seconds until heated through. It can also be enjoyed cold as a sweet snack!
Can I Grill Other Fruits with This Recipe?
Definitely! Fruits like peaches, plums, and even watermelons grill beautifully and can be brushed with the same honey-lime mixture. Just adjust the grilling time based on the fruit’s thickness; you want them to be tender and caramelized!
