This Honey Glazed Grilled Pineapple is a sweet treat that’s perfect for summer! Juicy pineapple slices are brushed with rich honey and grilled until they’re golden and caramelized.
Every bite is like a tropical party in your mouth! I love to serve it with ice cream or as a side for BBQ—it adds a nice twist to any meal. 🍍😊
Key Ingredients & Substitutions
Pineapple: Choosing a ripe, fresh pineapple is crucial for this recipe. Look for one that’s golden and has a sweet smell. If you can’t find fresh, canned pineapple in juice (not syrup) can work in a pinch.
Honey: Honey adds a lovely sweetness and glaze. You can swap it with agave syrup or maple syrup if you’re looking for a vegan option or want a different flavor.
Lime Juice: Fresh lime juice brightens the dish. If limes are not available, lemon juice will do, but it can be more tart. Just adjust the sweetness accordingly.
Cinnamon: I love adding a pinch of cinnamon for warmth and an extra layer of flavor. If you’re not a fan, simply leave it out. You could also try ginger for a spicy kick!
Mint Leaves: Fresh mint is optional for garnish, but it brings a refreshing touch. If you don’t have any, basil could be an interesting alternative!
How Do I Achieve the Perfect Grill Marks on My Pineapple?
Getting beautiful grill marks on your pineapple is about managing heat and timing. Here are simple steps to follow:
- Preheat the grill to medium-high; this helps achieve those nice char marks.
- Ensure the grill grates are clean and oiled lightly to prevent sticking.
- Place the pineapple slices at a 45-degree angle on the grill to enhance the grill marks.
- Don’t move the pineapple around; let each side cook for 3-4 minutes. This will allow proper caramelization.
Remember to check occasionally; if it’s browning too quickly, adjust the heat. Happy grilling!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 medium fresh pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious honey glazed grilled pineapple takes about 10 minutes to prepare and around 8-10 minutes to grill. In total, you can expect to spend about 20 minutes from start to finish. It’s a quick and tasty treat!
Step-by-Step Instructions:
1. Preparing the Grill and Pineapple:
Start by preheating your grill to medium-high heat. While the grill is heating up, take your fresh pineapple and cut it into 1/2 inch thick slices. Make sure to remove the core from each slice by cutting out the center — this makes it easier to eat later!
2. Mixing the Honey Glaze:
In a small bowl, mix together the honey and lime juice until well combined. If you want to add a little extra flavor, sprinkle in the ground cinnamon at this stage. It adds a nice touch, but it’s totally optional!
3. Brushing the Pineapple Slices:
Take your honey-lime mixture and brush it generously onto both sides of each pineapple slice. Make sure to coat them well so that they caramelize nicely on the grill.
4. Grilling the Pineapple:
Now it’s time to grill! Carefully place the pineapple slices on the preheated grill. Grill them for about 3-4 minutes on each side, or until they’re beautifully caramelized and have scrumptious grill marks. Keep an eye on them so they don’t get too dark!
5. Serving:
Once the pineapple slices are done grilling, remove them from the grill and let them cool slightly. Serve them warm, and if you’d like, garnish with fresh mint leaves for a lovely touch. Enjoy this delightful dish as a dessert or as a sweet addition to any meal!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple gives the best texture and flavor, you can use canned pineapple if necessary. Just make sure to drain it well and pat it dry with paper towels to avoid excess moisture, which can hinder caramelization on the grill.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, agave syrup or maple syrup works great. They will provide a similar sweetness and help achieve that lovely glaze on the pineapple. Adjust the quantity to taste as sweetness may vary!
How Do I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, you can pop it back on the grill for a minute or two to warm it up and restore some of that grilled flavor.
Can I Add More Spices to the Glaze?
Absolutely! Feel free to experiment with spices like nutmeg, ginger, or even a touch of chili powder for a spicy kick. Just remember that a little goes a long way, so start with a small amount and adjust to your taste.
