This creamy cucumber salad is a refreshing mix of crunchy cucumbers and smooth dressing. It’s super easy to make and perfect for any meal or picnic!
You just toss the cucumbers with yogurt, a squeeze of lemon, and a few seasonings. I love serving it chilled—it’s like summer on a plate! 🥒☀️
Key Ingredients & Substitutions
Cucumbers: Fresh cucumbers are key here for that crunchy texture! I prefer English cucumbers because they’re sweeter and have fewer seeds. If they’re not available, regular cucumbers work just fine—just peel them if you don’t like the skin.
Red Onion: Red onion adds a mild sweetness and vibrant color. If you want a milder flavor, use green onions or shallots instead. They provide a nice, subtle onion taste.
Sour Cream: This is the heart of the dressing for creaminess. If you’re looking for a lighter option, Greek yogurt is a great substitute! It brings the same tanginess but with more protein.
Mayonnaise: Mayo enhances the creaminess. You can swap it with additional sour cream or Greek yogurt for a lighter version. My family loves using a bit of avocado mayo for a healthier twist.
Dill: Fresh dill gives a fantastic herby flavor. If you can’t find fresh dill, try using dried dill, but use less since dried herbs are more concentrated. Mint could be an interesting fresh alternative for a different taste!
How Can I Make Sure the Dressing is Well Mixed?
Mixing the dressing properly is essential for an evenly flavored salad. Start by combining your sour cream, mayo, dill, vinegar, and sugar in a large bowl. Use a whisk or a fork for that smooth blend.
- Combine all dressing ingredients in a bowl and whisk until smooth.
- Don’t rush this step! Make sure there are no lumps so the dressing coats the veggies perfectly.
Taste your dressing before adding it to the cucumbers! Adjust with extra salt or sugar until you get the perfect balance. This little step can really elevate the taste of your salad!
How to Make Creamy Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 3 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
For the Creamy Dressing:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped (plus extra for garnishing)
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
How Much Time Will You Need?
This creamy cucumber salad will take about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. In total, you’ll have a delightful salad ready in about 45 minutes.
Step-by-Step Instructions:
1. Prepare the Creamy Dressing:
In a large mixing bowl, combine the sour cream, mayonnaise, chopped fresh dill, white vinegar, sugar, salt, and pepper. Stir everything together until it’s well mixed and smooth. This will be your delicious creamy dressing!
2. Add the Cucumbers and Red Onion:
Next, take your thinly sliced cucumbers and red onion and add them to the bowl with the dressing. Gently fold the vegetables into the dressing, making sure they are all nicely coated. Be careful not to mash the cucumbers; just stir until everything is mixed.
3. Taste and Adjust Seasoning:
Now, give your salad a taste. If you feel it needs a little more salt or pepper, sprinkle some in and stir gently to combine. It’s all about making it just right for your taste buds!
4. Chill the Salad:
Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the salad chill for at least 30 minutes. This helps all the flavors come together beautifully.
5. Serve and Enjoy:
Before serving, give the salad a quick stir again. If you like, sprinkle some extra fresh dill on top for a pretty garnish. Serve it chilled, and enjoy your refreshing creamy cucumber salad!
Can I Substitute Greek Yogurt for Sour Cream?
Absolutely! Greek yogurt is a fantastic substitute for sour cream and will add a nice tangy flavor. Just make sure to use plain Greek yogurt to maintain the creamy texture and ensure it blends well with the other ingredients.
How Long Can I Store Leftover Creamy Cucumber Salad?
You can store leftovers in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may release moisture over time, so it’s best to enjoy the salad fresh. If it starts to get watery, simply drain off any excess liquid before serving again.
Can I Add Other Vegetables to This Salad?
Yes! Feel free to get creative! Diced bell peppers, cherry tomatoes, or even shredded carrots can add great color and flavor. Just make sure to slice or chop them small enough so they complement the cucumbers and mix well with the dressing.
How Can I Make This Salad Lighter?
If you want a lighter version of this creamy cucumber salad, you can reduce the amount of mayonnaise or replace it completely with an extra splash of vinegar and some more dill for flavor. Alternatively, use a lighter version of sour cream or even mix in some low-fat cottage cheese for added texture!
