Cooking frozen corn on the cob in an air fryer is a quick and easy treat! Simply toss the cobs in and enjoy that sweet, buttery flavor in no time. It’s like summer on a plate!
I love how fast this is! Just 10-15 minutes and you have delicious corn to munch on, with crispy edges. Grab some butter and salt, and you’re all set for a fun side dish! 🌽
Key Ingredients & Substitutions
Frozen Corn on the Cob: Frozen corn is super convenient. If you have fresh corn, that’s even better! Just slice the kernels off the cob. Always adjust cooking time since fresh corn might cook quicker.
Olive Oil: This adds richness and helps the seasonings stick. If you’re looking for a different flavor, avocado oil or melted butter are great alternatives.
Garlic Powder: This adds a wonderful depth of flavor. If you prefer fresh, you can use minced garlic instead, but reduce the amount to one clove as it’s stronger.
Paprika: This provides a mild sweetness and color. You can swap it with cayenne or chili powder for more heat, or even smoked paprika for a bit of smokiness.
Parmesan Cheese: Grated Parmesan gives a nice salty crunch. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the lactose!
How Do I Use the Air Fryer for Perfect Corn?
Cooking corn on the cob in an air fryer is simple, but there are some tips to ensure it turns out perfectly!
- Preheat your air fryer to get that nice golden color. This step is crucial!
- Brush the corn evenly with olive oil to help the seasonings stick and achieve a crispy texture.
- Don’t overcrowd the basket. Give each ear of corn space so the air can circulate well; this leads to even cooking.
- Remember to turn the corn halfway through. This ensures all sides get that beautiful golden finish.
Following these tips will guarantee your corn comes out delicious every time! Enjoy cooking!
How to Make Air Fryer Corn on the Cob
Ingredients You’ll Need:
For the Corn:
- 4 ears of frozen corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This easy recipe takes about 5 minutes to prep and 10-12 minutes to cook in the air fryer, for a total of about 20 minutes from start to finish. It’s quick, fun, and perfect for a tasty side dish!
Step-by-Step Instructions:
1. Preheating the Air Fryer:
First things first—get your air fryer warmed up! Set it to 400°F (200°C) and let it preheat while you prepare the corn. This helps the corn cook evenly and get that nice golden brown color.
2. Preparing the Corn:
While the air fryer is heating, grab your frozen corn on the cob. Use a brush or a spoon to coat each ear of corn with olive oil. This not only adds flavor but helps the spices stick nicely!
3. Seasoning the Corn:
Next, it’s time to add some flavor! Sprinkle the garlic powder, paprika, salt, and black pepper evenly over each ear of corn. Make sure they are well-coated for the best taste.
4. Air Frying the Corn:
Now, carefully place the seasoned corn in the basket of your air fryer, avoiding overcrowding. If your air fryer is small, you may need to cook them in batches to ensure even cooking.
5. Cooking the Corn:
Set your timer for 10-12 minutes. Remember to turn the corn halfway through the cooking time so that they brown evenly on all sides. The corn is done when it’s golden brown and cooked through.
6. Adding the Finishing Touches:
Once your corn is cooked, take them out of the air fryer and immediately sprinkle the grated parmesan cheese on top while they’re still hot. The cheese will melt slightly and stick beautifully!
7. Garnishing and Serving:
For a pop of color and fresh flavor, sprinkle the chopped parsley over the corn as a garnish. Then, serve your delicious air-fried corn with lemon wedges on the side, which add a zesty touch!
Enjoy your tasty air-fried corn on the cob as a delightful side dish or snack!
Can I Use Fresh Corn Instead of Frozen?
Absolutely! If using fresh corn, you will need to adjust the cooking time. Cook the fresh corn on the cob for about 8-10 minutes in the air fryer at 400°F (200°C), turning halfway through, until tender and lightly browned.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter or another oil like avocado or canola oil. Just make sure to brush the corn evenly to keep it flavorful and prevent sticking.
How to Store Leftover Corn on the Cob?
Store any leftover air-fried corn in an airtight container in the fridge for up to 3 days. To reheat, just pop it back in the air fryer at 350°F (175°C) for about 5 minutes, or until heated through.
Can I Add Other Seasonings to This Recipe?
Definitely! Feel free to experiment with other spices like chili powder, cumin, or even a sprinkle of cayenne for some heat. You can also try adding herbs like dill or cilantro for a fresh twist!
