Galbi, or Korean grilled flanken ribs, are tender and juicy pieces of beef marinated in a sweet and savory sauce. These ribs are perfect for grilling, making them a fun addition to any BBQ! 🍖
Trust me, the smell of these ribs on the grill will make your neighbors jealous! I love serving them with rice and veggies, and they always disappear fast—so maybe make extra! 😄
Key Ingredients & Substitutions
Flanken-style beef short ribs: These are cut across the bone, giving a unique texture and flavor. If unavailable, you can substitute with regular beef short ribs, though cooking times might vary a bit.
Soy sauce: It gives a rich umami flavor. For a gluten-free option, use tamari sauce instead. Some people also enjoy low-sodium soy sauce for a less salty taste.
Mirin: This sweet rice wine adds a gentle sweetness. If you can’t find it, a mixture of rice vinegar with a bit of sugar works as an alternative.
Brown sugar: It enhances the caramelization on the ribs. You could swap it with honey or maple syrup, but be mindful to adjust the amount—the sweetness might vary!
Sesame oil: This ingredient infuses a rich, nutty flavor. If you need a substitute, light olive oil will work, but it won’t have the same depth.
How Do You Ensure the Ribs Are Well-Marinated?
Marinating the ribs is critical for flavor. The longer, the better! Here’s a simple way to ensure maximum taste:
- In a bowl, mix all marinade ingredients until the sugar is dissolved.
- Use a large resealable bag or a shallow dish. Make sure ribs are fully coated in the marinade.
- Seal the bag or cover the dish tightly. Refrigerate for at least 3 hours, but overnight is best.
- Remember to turn the bag occasionally if you can—it helps the marinade reach all areas!
Always let the ribs come to room temperature before grilling. This helps them cook evenly. Enjoy making your Galbi!
How to Make Galbi Korean Grilled Flanken Ribs?
Ingredients You’ll Need:
For The Marinade:
- 2 pounds flanken-style beef short ribs
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup mirin (sweet rice wine)
- 2 tablespoons minced garlic
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon black pepper
For Garnish:
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds
How Much Time Will You Need?
This recipe requires about 15 minutes of active preparation time and at least 3 hours for marinating (overnight is best!). The grilling will take around 10-12 minutes, so overall, plan for around 3 hours and 30 minutes to enjoy your delicious Galbi ribs!
Step-by-Step Instructions:
1. Prepare the Marinade:
Start by creating the marinade in a bowl. Mix together the soy sauce, brown sugar, sesame oil, mirin, minced garlic, grated ginger, and black pepper. Stir well until everything is combined and the sugar dissolves into the mixture. This will be the flavorful bath for your ribs!
2. Marinate the Ribs:
Next, take your flanken ribs and place them in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, making sure each piece is well coated. Seal the bag or cover the dish with plastic wrap, and let it marinate in the refrigerator for at least 3 hours. If you can, let it sit overnight so the flavors can really soak in.
3. Preheat the Grill:
When you’re ready to grill, preheat your grill to medium-high heat. If you’re using a charcoal grill, get the coals nice and hot until they’re covered in ash before you’re ready to cook.
4. Grill the Ribs:
Remove the ribs from the marinade and let any excess drip off. Place the ribs directly on the grill. Cook them for about 4-5 minutes on each side, watching closely until they’re caramelized and cooked to your liking. A little char adds great flavor!
5. Prepare the Garnish:
While your ribs are grilling, chop the green onions finely. Also, toast the sesame seeds in a dry skillet over medium heat. Stir them often for about 2 minutes until they turn golden brown and fragrant. This will bring out their nutty flavor!
6. Serve:
Once the ribs are perfectly grilled, transfer them to a serving plate. Top them off with your freshly chopped green onions and toasted sesame seeds. Serve hot, and enjoy your Galbi with steamed rice and some delicious side dishes. Happy eating!
## Galbi Korean Grilled Flanken Ribs
### FAQs
Can I Use Another Cut of Beef Instead of Flanken Ribs?
Absolutely! If flanken ribs are unavailable, you can substitute them with short ribs or even chuck steak cut into thin strips. Just keep in mind that cooking times may vary slightly, so adjust accordingly to ensure they’re tender and juicy.
Can I Marinate the Ribs for Longer Than Overnight?
Yes, you can marinate the ribs for up to 24 hours. However, marinating for too long can sometimes overpower the meat’s natural flavor. If you choose to marinate for longer, keep an eye on the flavor intensity, and consider diluting the marinade with a bit of water.
How Should I Store Leftover Grilled Ribs?
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or on a skillet over low heat to maintain their tenderness. You can also add a splash of soy sauce or water to keep them moist while reheating.
What Are Some Good Side Dishes to Serve with Galbi?
Galbi pairs wonderfully with steamed rice, kimchi, and pickled vegetables. You can also serve it alongside a fresh salad or grilled vegetables for a balanced meal. Enjoy experimenting with different sides to find your favorite combination!
