– **Title**: Garlic Cheddar Chicken Breast
– **Ingredients**:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup cheddar cheese, shredded
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– **Instructions**:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Season the chicken breasts with paprika, Italian seasoning, salt, and pepper.
4. In the skillet, add the seasoned chicken breasts and sear each side for about 4-5 minutes until golden brown.
5. Transfer the seared chicken to a baking dish. Pour the sautéed garlic and oil over the chicken.
6. Top each chicken breast with shredded cheddar cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish with chopped parsley before serving.
Enjoy your delicious Garlic Cheddar Chicken Breast!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you’re looking for something leaner, turkey cutlets work well too, or you can opt for chicken thighs for more flavor and juiciness.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. If you want a milder taste, try using Monterey Jack or even mozzarella. Vegan cheese options are also available for dairy-free needs.
Breadcrumbs: Panko gives a great crunch due to its larger flakes. If you can’t find panko, regular breadcrumbs will work too but may not be as crispy. You could also use crushed crackers if you have them on hand.
Mayonnaise: Mayonnaise keeps the chicken moist and adds creaminess. If you’re watching your calories, Greek yogurt is a fantastic substitute that gives a similar texture and flavor. For a dairy-free version, try mashed avocado!
Garlic: Fresh garlic provides a robust flavor, but garlic powder is a good substitute if you’re short on fresh cloves. You can also use other aromatics, like shallots or onion for added depth.
How Do I Make Sure My Chicken Stays Juicy?
Keeping chicken breast juicy can be tricky, but here’s how to nail it! Start by not overcooking the chicken. The chicken should reach an internal temp of 165°F (75°C). Letting the chicken rest after baking is also crucial as it helps the juices redistribute.
- Use a meat thermometer to check for doneness; that’s your best friend here!
- Cover the chicken with the mayonnaise mixture completely to lock in moisture during baking.
- If you’re broiling for the last few minutes, keep a close eye on it to avoid drying out the chicken.
These simple techniques will help ensure your chicken is tender and juicy every time!
How to Make Garlic Cheddar Chicken Breast
Ingredients You’ll Need:
For the Chicken:
- 4 chicken breasts
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Topping:
- 1 cup cheddar cheese, shredded
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- Olive oil (for drizzling)
- Optional: Fresh parsley for garnishing
How Much Time Will You Need?
This recipe takes about 10 minutes to prep, followed by 25-30 minutes of baking. Altogether, you’ll need about 40 minutes from start to finish. Perfect for a quick and delicious meal!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven to preheat at 375°F (190°C). This way, it will be hot and ready when you’re done preparing everything.
2. Make the Garlic Mixture:
In a mixing bowl, combine the mayonnaise, minced garlic, garlic powder, onion powder, dried parsley, salt, and pepper. Stir well until everything is mixed and creamy. This will add a delicious flavor to your chicken!
3. Prepare the Chicken:
Take your chicken breasts and place them in a greased baking dish. Lightly season both sides with salt and pepper to enhance the flavor.
4. Coat the Chicken:
Using a spatula or the back of a spoon, spread the garlic mixture evenly over the top of each chicken breast. Be generous; this will keep the chicken moist and flavorful!
5. Create the Cheesy Topping:
In a separate bowl, combine the shredded cheddar cheese and breadcrumbs. This cheesy, crunchy mix will become a delicious topping for your chicken!
6. Add the Topping:
Sprinkle the cheddar-breadcrumb mixture generously over the mayonnaise-coated chicken. Make sure each piece is covered well for that yummy crunch.
7. Drizzle with Olive Oil:
Finally, drizzle a little olive oil over the breadcrumbs. This will help them crisp up beautifully during baking.
8. Bake the Chicken:
Place the baking dish in the preheated oven and bake for 25-30 minutes. The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C), and the topping should be golden brown.
9. Broil for Extra Crisp:
If you want an even crunchier topping, turn on the broiler for the last 2-3 minutes of baking. Just watch it closely to prevent burning!
10. Let It Rest:
When the chicken is done, take it out of the oven and let it rest for a few minutes. This helps the juices redistribute, making your chicken juicy and delicious.
11. Serve and Enjoy:
Garnish with fresh parsley if you like! Serve your Garlic Cheddar Chicken Breast alongside roasted vegetables, like potatoes, or steamed broccolini for a complete meal. Enjoy your delicious dish!
Can I Substitute Greek Yogurt for Mayonnaise?
Absolutely! Greek yogurt is a great substitute for mayonnaise if you’re looking for a lighter option. It will still provide creaminess and a nice tang. Just use the same amount (1/2 cup) and mix it with the garlic and spices as instructed!
What Kind of Cheese Can I Use Instead of Cheddar?
If you don’t have cheddar cheese, you can use mozzarella for a gooey texture or Parmesan for a sharp flavor. Just make sure it’s shredded for even coverage. Feel free to mix different cheeses for added flavor!
Can I Use Chicken Thighs Instead of Breasts?
Yes, chicken thighs work wonderfully in this recipe! They will remain juicier, but you might need to increase the baking time by a few minutes depending on their size. Just ensure they reach an internal temperature of 165°F (75°C) as well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in an oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option, ensuring it’s heated evenly.
