These Garlic Herb Grilled Potatoes in Foil are super tasty and easy to make! Just toss potatoes with garlic, herbs, and a drizzle of oil, wrap them up, and let the grill work its magic!
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are my go-to for this recipe because they have a creamy texture and hold their shape well. If you can’t find them, baby red potatoes are a great alternative. Just make sure they’re small enough to cook evenly.
Olive Oil: This adds richness and helps the herbs stick to the potatoes. If you’re looking for a lighter option, you can use avocado oil, which also has a high smoke point, perfect for grilling.
Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Use about 1/4 teaspoon of garlic powder for each clove. Just remember, it won’t have the same punch as fresh garlic.
Herbs: Dried herbs like oregano, rosemary, and thyme are great, but fresh herbs would be even better if you have them. For a fresh twist, use about three times the amount of fresh herbs as dried.
Parmesan Cheese: This is optional, but it adds a lovely savory depth. If you want a dairy-free option, nutritional yeast can be a good substitute for a cheesy flavor without the dairy.
How Do I Grill Potatoes Perfectly in Foil?
Grilling potatoes in a foil packet is a simple technique, but there are a few key points to remember for the best results. Here’s how to ensure your potatoes are tender and full of flavor:
- **Cut Uniformly:** Slice the potatoes into even pieces to ensure they cook at the same rate. Halving or quartering them works best.
- **Coat Well:** Make sure you coat the potatoes evenly with olive oil and seasoning. This helps avoid dryness and enhances flavor.
- **Seal the Packet:** When folding the foil, create a good seal to keep the steam in. This is what cooks the potatoes evenly.
- **Check for Doneness:** After about 25 minutes, check the potatoes with a fork. If they’re not tender, re-seal the packet and grill them a bit longer.
- **Watch the Steam:** When opening the packet, do it away from your face to avoid getting burned by the steam.
Following these steps will help you achieve perfectly grilled potatoes every time!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds small potatoes (Yukon Gold or baby potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes for prep and around 30 minutes to grill. In total, you’ll spend about 40 minutes from start to finish. Perfect for a quick side dish or as a tasty addition to your barbecue feast!
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat, which is around 375°F to 400°F. This is important for achieving that nice char on the potatoes!
2. Prepare the Potatoes:
Wash the small potatoes thoroughly to remove any dirt. Depending on their size, cut them in halves or quarters so they cook evenly. Smaller pieces tend to get tender faster!
3. Season the Potatoes:
In a large mixing bowl, pour in the olive oil, minced garlic, dried herbs (oregano, rosemary, thyme), and season with salt and pepper. Toss the potatoes in this flavorful mixture until they’re fully coated. This will give them a wonderful taste!
4. Create the Foil Packet:
Take a large piece of aluminum foil, around 18 inches long. Place the seasoned potatoes right in the center of the foil. Fold the sides over the potatoes to create a sealed packet—this helps keep all the flavors inside as they grill!
5. Grill the Potatoes:
Place the foil packet on the preheated grill. Let it cook for about 25-30 minutes. Don’t forget to turn the packet occasionally, which helps the potatoes cook evenly. You’ll know they’re ready when they’re tender and have a bit of char!
6. Add Cheese and Finish:
Carefully open the foil packet (be cautious of the steam!). If you like, sprinkle some grated Parmesan cheese over the potatoes. Close up the packet for a few more minutes on the grill to let the cheese melt into gooey goodness!
7. Serve and Enjoy:
Remove the foil packet from the grill and carefully open it (watch out for that steam!). Garnish with fresh parsley if you’d like, and serve these tasty garlic herb grilled potatoes right away. Enjoy your delicious creation with family and friends!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold or baby potatoes work great for this recipe, you can also use red potatoes, fingerling potatoes, or any waxy variety. Just adjust the cooking time if the potatoes are larger or smaller, ensuring they cook through.
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F, and prepare the foil packet as instructed. Place it on a baking sheet and bake for about 30-35 minutes. Check for tenderness before serving!
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the grill for a quick and easy side dish!
What Are Some Good Substitutes for Olive Oil?
If you’re looking for substitutes, avocado oil or melted butter can work well in this recipe. Both add a unique flavor and help in cooking the potatoes evenly. Just keep the same measurement when substituting!
