This tasty treat features juicy grilled pineapple topped with a fluffy coconut cinnamon whipped cream! It’s sweet, tropical, and perfect for warm days.
Grilling the pineapple makes it caramelized and extra yummy. Whenever I make this, I end up enjoying more than I planned—who can resist that creamy topping? 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for the best flavor. Make sure it’s fragrant and has a slight give when pressed. If fresh pineapple isn’t available, you can use canned pineapple rings, but grilling will not achieve the same caramelization.
Coconut Cream: This is what makes the whipped cream creamy and rich. If you can’t find coconut cream, you can use full-fat coconut milk, just be sure to chill it first to separate the cream from the liquid. Alternatively, heavy whipping cream works well if you aren’t avoiding dairy.
Brown Sugar: I love using brown sugar for its rich molasses flavor, but you can substitute with white sugar or coconut sugar if you prefer. Just keep in mind that the flavor will be slightly different.
Ground Cinnamon: Cinnamon adds warmth to the whipped cream. If you want to try something different, nutmeg or cardamom can be nice substitutes, adding a unique twist to the flavor profile.
How Do You Grill Pineapple Perfectly?
Grilling pineapple gives it a sweet, smoky flavor that enhances its natural sweetness. To get it just right, follow these simple steps:
- Make sure your grill is preheated to medium heat. This helps with even cooking and prevents sticking.
- Sprinkle the brown sugar and cinnamon mixture generously over the pineapple rings, which caramelizes while grilling, adding a delicious glaze.
- Grill the rings for 3-4 minutes on each side. Flip only when they have nice grill marks to avoid tearing. Look for them to be tender and caramelized.
Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish (Optional):
- Fresh mint leaves
How Much Time Will You Need?
This delicious treat takes about 10 minutes to prepare and about 8 minutes to grill. You’ll spend a little time mixing your whipped cream and getting that pineapple juicy and caramelized on the grill, making it a quick and satisfying dessert or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
First, fire up your grill to medium heat. This will be the perfect temperature to get nice grill marks on your pineapple and caramelize the sugars.
2. Prepare the Pineapple:
In a small bowl, mix the brown sugar and ground cinnamon together. Take your pineapple rings and sprinkle this sweet mixture evenly over both sides. This will add a lovely caramel flavor when grilled.
3. Grill the Pineapple:
Now it’s time to grill! Place the pineapple rings on the grill and let them cook for about 3-4 minutes on each side. You want to see nice grill marks and for the pineapple to become tender and caramelized. Keep an eye on them so they don’t overcook!
4. Make the Coconut Cinnamon Whipped Cream:
While your pineapple is grilling, let’s whip up that delicious cream. In a mixing bowl, combine the coconut cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the mixture until it becomes fluffy and soft peaks form. It should be light and airy!
5. Serve and Enjoy:
Once your pineapple is done, take it off the grill and place it on a serving plate. Give it a generous dollop of your coconut cinnamon whipped cream on top. This warm pineapple with cool cream is irresistible!
6. Final Touch:
If you’d like, garnish your dish with fresh mint leaves for a pop of color and freshness. Now you’re ready to enjoy this tropical delight!
Can I Use Fresh or Canned Coconut Cream?
You can use either! Fresh coconut cream will give a more authentic flavor, while canned coconut cream is convenient and still delicious. Just be sure to refrigerate the canned cream beforehand to help it whip up nicely.
What If I Don’t Have Brown Sugar?
No problem! You can substitute brown sugar with granulated sugar mixed with a bit of molasses (1 tablespoon of molasses for every cup of granulated sugar) to mimic that rich flavor. Alternatively, regular granulated sugar can also work, though the flavor will be a bit lighter.
How to Store Leftover Whipped Cream?
Store any leftover whipped cream in an airtight container in the fridge for up to 3 days. It may lose some fluffiness, but you can rewhip it briefly before serving to bring back the texture!
Can I Add Other Spices to the Coconut Whipped Cream?
Absolutely! If you’re feeling adventurous, you can add a pinch of nutmeg or even a splash of coconut extract for an extra flavor boost. Just mix them in while whipping for a tasty twist!
