Grilled pineapple brings out a juicy sweetness that’s hard to resist! Paired with fluffy coconut cinnamon whipped cream, it’s a sunny treat that feels like a mini vacation.
Who knew grilling fruit could taste so good? I always find myself sneaking a piece before the cream is ready. It’s like a tropical party on my plate!
It’s super easy to make! Just grill the pineapple slices, whip up the cream, and you’re set. Perfect for impressing guests or treating yourself after a long day!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple brings a sweet and juicy flavor. If fresh is not available, you can use canned pineapple rings, but make sure they are packed in juice, not syrup, to keep the natural sweetness.
Brown Sugar: This adds a rich sweetness and helps caramelize the pineapple. For a healthier option, use coconut sugar. It works well and complements the tropical vibe of this dish.
Coconut Cream: You can use coconut cream for a thicker whipped texture. If you don’t have it, chilled full-fat coconut milk works fine but may be a bit lighter. Just make sure to chill it well before whipping.
Cinnamon: This spice gives warmth and depth. If you love a different flavor, feel free to substitute with nutmeg or pumpkin pie spice for a unique twist.
Fresh Mint: Mint is optional, but I recommend it! It adds a refreshing touch to the dish. If mint isn’t on hand, try using basil for a surprising flavor combination.
How Do You Grill Pineapple to Perfection?
Grilling pineapple is all about getting that lovely caramelization while keeping the fruit juicy. Here’s how to do it right:
- Heat your grill to medium. This helps to cook the pineapple evenly without charring it too quickly.
- Coat the pineapple lightly with the cinnamon-sugar mixture. Too much can burn, so just sprinkle a bit on each side.
- Place the rings on the grill and don’t move them for the first 3-4 minutes to develop those nice grill marks.
- Flip them carefully and grill for another 3-4 minutes. Look for golden parts and smell that sweet aroma!
- Let the grilled pineapple cool slightly before serving. This allows the juices to redistribute, enhancing the flavor.
Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (or 1 can full-fat coconut milk, chilled)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prepare and an additional 8 minutes to grill the pineapple. Overall, you’re looking at approximately 18 minutes for a delicious and refreshing treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to ensure the pineapple cooks evenly and gets those lovely grill marks.
2. Prepare the Cinnamon-Sugar Mixture:
In a small bowl, mix together the brown sugar and cinnamon. This will add a wonderful sweetness and flavor to the pineapple.
3. Coat the Pineapple:
Lightly coat each pineapple ring with the cinnamon-sugar mixture. Make sure they are well-covered so the flavors can soak in while grilling.
4. Grill the Pineapple:
Place the coated pineapple rings on the grill. Grill each side for about 3-4 minutes. Look for nice grill marks and ensure the pineapple is heated through and slightly caramelized.
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, grab a mixing bowl and whisk the chilled coconut cream until it’s smooth. This gives it a light texture, perfect for topping.
6. Add Sweetness and Flavor:
Add the powdered sugar and vanilla extract to the whipped coconut cream. Keep whisking until everything is combined and fluffy. This creates a delicious and creamy topping!
7. Cool and Serve:
Once the pineapple is grilled, remove it from the grill and let it cool slightly. Then, serve the warm grilled pineapple rings topped with a generous dollop of your coconut cinnamon whipped cream.
8. Garnish and Enjoy:
If you want, add some fresh mint leaves on top for a beautiful touch. Enjoy your delicious and refreshing dessert!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple slices if fresh isn’t available. Just make sure to drain them well and pat them dry to avoid excess moisture on the grill. Grill for a shorter time, about 2-3 minutes per side, since they are already soft.
What if I Can’t Find Coconut Cream?
No problem! You can use a can of full-fat coconut milk instead. Chill it in the refrigerator overnight, then scoop out the solid cream from the top, leaving the liquid behind. Whisk the solid part to achieve a creamy texture for your whipped cream!
How to Store Leftovers
If you have any leftovers, store the grilled pineapple in an airtight container in the fridge for up to 3 days. The coconut cinnamon whipped cream can also be stored separately for about 5 days; just give it a quick whip to fluff it up again before serving!
Can I Add Other Toppings to the Whipped Cream?
Absolutely! You can enhance the whipped cream with additional flavors. Try adding a tablespoon of cocoa powder for a chocolate twist, or swap in maple syrup for the powdered sugar for a richer flavor. Just adjust the sweetness to your taste!
