This tasty grilled pineapple brings out the sweet, juicy flavor of the fruit, making it perfect for summer. Topping it off is the creamy coconut cinnamon whipped cream!
Honestly, grilled fruit is a hidden gem! I love how the pineapple gets those lovely grill marks, and the whipped cream adds a fun twist. You won’t want to share! 🍍
Making this treat is super easy. Just grill the pineapple, whip the cream, and you’re done. It’s a simple dessert that looks fancy and tastes incredible!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is best for this recipe since it’s naturally sweet and juicy. If fresh pineapple isn’t available, you can use canned pineapple slices. Just be sure to drain them well before grilling.
Coconut Cream: Look for full-fat coconut cream for the richest flavor. If you can’t find it, you can use heavy whipping cream for a non-dairy option. For a lighter version, try using coconut milk, but it might not whip as well.
Powdered Sugar: This sweetener dissolves easily, giving a smooth texture. If you’re looking for a healthier alternative, you can use honey or maple syrup, but adjust the amount to taste since they are liquid.
Cinnamon: Ground cinnamon adds warmth and depth to the cream. If you want a twist, you can substitute nutmeg or pumpkin pie spice for variety.
Mint Leaves: Fresh mint adds a nice touch of color and freshness. If you don’t have mint, you could try basil for a unique flavor, but use it sparingly.
How Do I Grill Pineapple to Get That Perfect Caramelization?
Grilling pineapple is easy, but getting the perfect caramelization takes a few steps. This brings out the sweetness and adds a beautiful char. Here’s how you can do it:
- Start with a preheated grill at medium-high. This ensures that the pineapple sears quickly, enhancing flavor.
- Cut the pineapple into rings about 1/2 inch thick. This thickness helps prevent them from falling apart on the grill.
- Place the pineapple on the grill and let it cook undisturbed for 3-4 minutes. Check for nice grill marks before flipping.
- After flipping, grill for another 3-4 minutes until they’re golden and have caramelized edges. The sugars in the pineapple will start to caramelize, giving it that delicious flavor.
Let the pineapple rest briefly after grilling. This helps the natural juices redistribute, making it even juicier when served!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 large ripe pineapple
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prepare and another 8 minutes to grill the pineapple. In total, you can expect to spend around 18 minutes making this delightful summer dessert. Quick and satisfying!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that your pineapple will get those lovely grill marks and caramelization.
2. Prepare the Pineapple:
Next, take your ripe pineapple and peel it. Make sure to remove the tough core as well. Once that’s done, slice the pineapple into rings about 1/2 inch thick. These slices will grill beautifully!
3. Grill the Pineapple:
Place the pineapple slices directly on the grill. Cook them for about 3-4 minutes on each side. You want to see nice grill marks and some caramelization happening. When they’re done, remove the slices from the grill and set them aside.
4. Whip the Coconut Cream:
In a medium bowl, combine the coconut cream, powdered sugar, cinnamon, and vanilla extract. Using a whisk or an electric mixer, whip the mixture until it becomes fluffy and well combined. It should have a lovely light texture!
5. Assemble Your Dessert:
To serve, take a few of the grilled pineapple slices and place them on a plate. Top each slice with a generous dollop of the coconut cinnamon whipped cream you just made.
6. Garnish and Enjoy:
If you’d like, add some fresh mint leaves on top for a pop of color and flavor. Now, dig in and enjoy your warm grilled pineapple with that refreshing coconut cream topping!
Can I Use Fresh Coconut instead of Coconut Cream?
Yes, you can use fresh coconut! Just make sure to blend the flesh of a fresh coconut with a little water until smooth. You might need to strain it to achieve a creamier consistency similar to coconut cream. Keep in mind that the texture and flavor may vary slightly, but it will still be delicious!
How Do I Store Leftover Grilled Pineapple?
To store leftover grilled pineapple, place it in an airtight container in the fridge for up to 3 days. You can enjoy the pineapple cold or reheat it on the grill or in a pan briefly to warm it up again before serving.
Can I Make the Coconut Cinnamon Whipped Cream Ahead of Time?
Absolutely! You can prepare the whipped cream a day in advance. Just store it in an airtight container in the fridge. Give it a quick whip before serving to restore its fluffy texture, as it may thicken a bit overnight.
What Other Fruits Can I Grill for This Recipe?
Besides pineapple, you can try grilling peaches, mangoes, or watermelon. They all have a natural sweetness that caramelizes nicely on the grill. Just cut them into thick slices and grill for a similar amount of time. Each fruit offers a unique flavor that pairs beautifully with the coconut cinnamon whipped cream!
