This bright and tasty grilled pineapple is a sweet treat with a twist! The caramelized edges add a lovely flavor that pairs wonderfully with fluffy coconut cinnamon whipped cream.
Honestly, who can resist warm fruit topped with creamy goodness? I’m usually the one sneaking spoonfuls of the whipped cream! It’s such a fun dessert and super easy to throw together!
Whenever I make this, I love serving it at gatherings. It always gets smiles, and everyone keeps asking for more. Plus, it’s a light treat that feels like summer in every bite!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is vital for the best flavor and sweetness. If fresh pineapple isn’t available, you could use canned pineapple slices—just make sure to drain them well before grilling.
Brown Sugar: This adds a rich sweetness and helps caramelize the pineapple on the grill. You can swap it out for coconut sugar or white sugar in a pinch, but the flavor may vary slightly.
Coconut Cream: This is what gives the whipped cream a rich coconut flavor. If you’re out, you can use full-fat coconut milk instead, but the texture will be a bit lighter.
Heavy Whipping Cream: This is key for a fluffy whipped cream. If you’re looking for a lighter option, try using a dairy-free alternative like soy or almond whipping cream.
Mint Leaves: Fresh mint not only adds color but also a refreshing taste. If you can’t find mint, try using basil for a different herbaceous twist.
How Do I Get Perfect Grill Marks on My Pineapple?
Grilling pineapple is easy but getting those perfect grill marks requires a bit of technique. Start by ensuring your grill is preheated properly. This helps to caramelize the pineapple and gives those nice marks.
- Slice the pineapple into rounds, around 1/2-inch thick for even grilling.
- Brush the grill grates with a little oil to prevent sticking.
- Place the pineapple on the grill and avoid moving it around too much.
- Cook for 3-4 minutes on each side, only turning once to achieve those nice grill marks.
Keep an eye on your pineapple; too much time on the grill can lead to mushiness. Enjoy your perfectly grilled treat!
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into rounds
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- ½ cup coconut cream (or coconut milk)
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and another 8-10 minutes to grill the pineapple. Total time is around 20 minutes from start to finish. It’s quick, easy, and oh-so-tasty!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill or grill pan nice and hot by preheating it over medium-high heat. This will ensure that the pineapple gets those beautiful grill marks and a nice caramelized flavor.
2. Mix the Cinnamon-Sugar:
In a small bowl, take your brown sugar and ground cinnamon. Mix them together well and set this mixture aside for later. This will add a sweet, spiced flavor to your grilled pineapple!
3. Grill the Pineapple:
Now it’s time to grill! Place the pineapple slices on the grill. Let them cook for about 3-4 minutes on each side, or until you see those lovely grill marks and the pineapple is just a bit softened. Keep an eye on them to make sure they don’t burn!
4. Prepare the Whipped Cream:
While the pineapple is grilling, grab a mixing bowl and combine the heavy whipping cream, coconut cream (or coconut milk), powdered sugar, and vanilla extract. Mix these ingredients together until well combined, but don’t whip it just yet.
5. Whip the Cream:
Using an electric mixer, whip the mixture until soft peaks start to form. Be careful not to overwhip the cream, as we want it fluffy and smooth.
6. Sprinkle and Serve:
Once your pineapple is done grilling, take it off the grill and sprinkle the cinnamon-sugar mixture over the warm slices, allowing that sweetness to melt into the fruit.
7. Assemble the Dish:
Now, arrange the grilled pineapple on a plate and add a generous dollop of your coconut cinnamon whipped cream on the side. Don’t be shy with that whipped cream; it’s a treat!
8. Garnish and Enjoy:
Finish it off by garnishing with fresh mint leaves for a pop of color and freshness. Serve immediately and enjoy this delightful treat!
Can I Use Other Fruits Besides Pineapple?
Absolutely! You can grill other fruits like peaches, mangoes, or even watermelon. Just keep in mind that different fruits may require adjusting the grilling time. For example, peaches will grill in about 4-5 minutes per side, while watermelon only needs about 2-3 minutes.
How Can I Make This Recipe Vegan?
You can easily make this dish vegan by substituting the heavy whipping cream with coconut whipped cream and using agave syrup or maple syrup in place of powdered sugar. Just chill a can of full-fat coconut milk, then scoop out the solid part and whip it until fluffy!
What’s the Best Way to Store Leftover Whipped Cream?
Store any leftover whipped cream in an airtight container in the fridge for up to 3 days. If it starts to separate, simply re-whip it gently before serving again. Remember not to store it with the grilled pineapple, as the moisture can make it soggy.
Can I Prepare the Whipped Cream Ahead of Time?
Yes, you can prepare the whipped cream ahead of time and store it in the refrigerator. Just be sure to keep it in an airtight container. For best results, whip it fresh just before serving, but if you’re in a hurry, pre-whipped cream will still taste great!
