This grilled pineapple is a tropical treat! Caramelized on the grill, it brings out a sweet and juicy flavor that pairs perfectly with creamy coconut cinnamon whipped cream.
I love how the warm pineapple and cool whipped cream create a fun taste ride. It’s like a mini vacation on your plate. 🍍 I usually serve it as a delightful dessert or a fancy snack!
Key Ingredients & Substitutions
Pineapple: Choose a ripe medium pineapple for the best flavor. If you’re short on fresh pineapple, canned pineapple works too, just make sure to drain it well before grilling.
Brown Sugar: This sugar adds great sweetness and helps caramelize the pineapple. If you don’t have brown sugar, you can use white sugar mixed with a bit of molasses or even maple syrup as a substitute.
Coconut Cream: It provides a rich coconut flavor. If you can’t find canned coconut cream, use full-fat coconut milk instead; it will be slightly lighter but still delicious.
Heavy Whipping Cream: Essential for making the whipped cream fluffy. If you want a lighter version, try using half-and-half, but it may not whip as well. Vegan options like whipped coconut cream can also be a great substitute.
How Do I Get the Perfect Grill Marks on Pineapple?
Grilling pineapple is all about the right heat and timing. First, make sure your grill is preheated to medium heat to ensure even cooking. When you place the pineapple on the grill, don’t move it around too much; let it sit for 3-4 minutes to develop those beautiful grill marks.
- Use a grill brush to clean your grill grates. This helps prevent sticking.
- Turn the pineapple only once, so you get nice cross-hatch marks.
- Watch closely towards the end; if the pineapple starts to char too quickly, reduce the heat.
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 medium pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup coconut cream (canned)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and 10 minutes to grill, totaling around 20 minutes. You’ll spend a little time mixing ingredients and grilling the pineapple. It’s a quick and refreshing treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important to ensure the pineapple gets those lovely grill marks and caramelizes nicely.
2. Prepare the Sugar Mixture:
In a small bowl, mix together the brown sugar and ground cinnamon. This sweet and spicy blend will enhance the flavor of the pineapple. Once mixed, sprinkle it evenly over both sides of each pineapple ring, making sure they’re well coated.
3. Grill the Pineapple:
Place the prepared pineapple rings on the preheated grill. Cook for about 3-4 minutes on each side. You want to see beautiful grill marks and for the fruit to become tender and lightly caramelized. Keep an eye on them to avoid burning!
4. Make the Whipped Cream:
While the pineapple is grilling, whip up the coconut cinnamon whipped cream. In a mixing bowl, combine the heavy whipping cream, coconut cream, powdered sugar, and vanilla extract. This creamy mixture will complement the grilled pineapple perfectly.
5. Whip the Cream:
Using an electric mixer, whip the cream on medium-high speed until soft peaks form. This means that when you lift the beaters, the cream will hold its shape but still be fluffy. Avoid over-whipping to keep it light and airy!
6. Assemble and Serve:
Once your pineapple is grilled, take it off the grill and let it cool slightly. Then, serve the grilled pineapple rings on individual plates, topping each one with a generous dollop of your creamy coconut cinnamon whipped cream.
7. Garnish:
If you’d like, add a few fresh mint leaves on top for a pop of color and additional flavor. Then, sit back and enjoy your delicious grilled pineapple dessert!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple is perfect for this recipe, and it will deliver the best flavor and texture. Just make sure to peel and slice it into rings as instructed. If you’re using canned pineapple, be sure to drain it well to avoid excess moisture on the grill.
What If I Don’t Have Coconut Cream?
No worries! If coconut cream isn’t available, you can substitute it with an equal amount of whipped cream or even sour cream for a tangy twist. Just keep in mind that it will alter the flavor slightly, but it will remain delicious!
How to Store Leftover Whipped Cream?
Store any leftover whipped cream in an airtight container in the fridge for up to 3 days. Just give it a quick whisk before using it again, as it may separate slightly while stored.
Can I Prepare the Whipped Cream Ahead of Time?
Yes! You can whip the coconut cinnamon cream in advance and refrigerate it. Just be sure to cover it tightly to keep it fresh. When you’re ready to serve, simply give it a quick whip to restore its fluffiness!
