Grilled pineapple is a sweet and juicy treat that brings sunny vibes to your table! The smoky grill adds a lovely flavor that perfectly matches the tropical coconut cinnamon whipped cream.
Trust me, you’ll want to put this on everything after trying it! I love serving it at barbecues, and it always makes everyone smile. Plus, it’s super easy to whip up—just grill and mix!
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best flavor. If fresh pineapple isn’t available, canned pineapple slices in juice can work, but they might be softer and less vibrant.
Brown Sugar: This adds moisture and depth. If you’re out of brown sugar, you can substitute with white sugar mixed with a bit of molasses, or simply use white sugar alone for a lighter flavor.
Coconut Cream: This provides richness. If you want a lighter option, you can use light coconut milk, but the texture might be thinner. Almond cream is another non-dairy alternative.
Heavy Whipping Cream: This is important for a fluffy texture. If you’re looking for non-dairy options, try using aquafaba (chickpea water) or coconut whipping cream, though the flavor will change a bit.
How Do I Grill Pineapple Without Burning It?
Grilling pineapple is all about getting those perfect caramelized marks without burning the fruit. Here’s how to do it right:
- Preheat your grill to medium-high heat. This helps get those grill marks quickly without drying out the fruit.
- Make sure to sprinkle the cinnamon sugar mixture generously on both sides of the pineapple rings for even flavor.
- Place the pineapple on the grill and let it cook for about 3-4 minutes without moving it to allow those delicious grill marks to form.
- Check and flip when you see the edges start to caramelize. Grill the other side for another 3-4 minutes.
- Remove the pineapple when you see nice browning, and let it cool slightly before serving. This keeps it from getting mushy.
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For The Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
For The Coconut Cinnamon Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 10-15 minutes to cook. So, in total, you’re looking at around 20-25 minutes from start to finish. Perfect for a quick dessert or snack!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure your pineapple gets those perfect grill marks and caramelizes nicely.
2. Prepare the Pineapple:
In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this sweet and spicy mixture evenly over both sides of the pineapple rings. This will enhance the natural sweetness and add a lovely flavor.
3. Grill the Pineapple:
Now, place the pineapple slices on the preheated grill. Cook them for about 3-4 minutes on each side. You’ll know they’re ready when you see beautiful grill marks and the pineapple looks caramelized. Yum!
4. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is sizzling away, it’s time to whip up the cream. In a mixing bowl, combine the heavy whipping cream, coconut cream, powdered sugar, and vanilla extract. This combination will give you a light, fluffy topping!
5. Whip the Cream:
Using a hand mixer or a whisk, whip the mixture until soft peaks form. This should take just a few minutes, and you’ll be left with a lovely creamy texture to complement your pineapple.
6. Serve and Garnish:
Once the pineapple is done grilling, take it off the grill and allow it to cool for a minute. Serve the grilled pineapple rings on a plate with a generous dollop of your coconut cinnamon whipped cream on the side. If you’d like, add some fresh mint leaves for a pop of color and flavor. Enjoy your tasty treat!
Can I Use Fresh or Canned Pineapple?
Absolutely! Fresh pineapple will yield the best flavor and texture, but if you’re in a pinch, canned pineapple rings can work too. Just make sure to drain them well and pat them dry to prevent excess moisture on the grill.
How to Make This Dairy-Free?
To make a dairy-free version of the coconut cinnamon whipped cream, substitute the heavy whipping cream with a full-fat coconut milk or a dairy-free whipped topping. The coconut cream will still add a delicious flavor, just whip it until it’s fluffy!
What Are Some Variations for the Whipped Cream?
Feel free to get creative! You can add a splash of rum for a tropical twist, or mix in some lime zest for a zesty kick. If you’d like it sweeter, adjust the powdered sugar to your taste.
How to Store Leftover Grilled Pineapple?
To store leftovers, place the grilled pineapple in an airtight container and refrigerate for up to 3 days. You can enjoy it cold or reheat on the grill for a few minutes to warm it up before serving again with the whipped cream!
