This grilled pineapple is a sweet treat that brings out tropical flavors! The juicy fruit is grilled to perfection and topped with fluffy coconut cinnamon whipped cream. Yum!
You’ll be amazed at how easy it is to make this dessert. I love how the warm pineapple pairs perfectly with the cool and creamy topping—a delightful bite every time! 🍍✨
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this dish, bringing sweetness and juice. If fresh isn’t available, canned pineapple can work, but it may not have the same texture or flavor.
Coconut Cream: Chilled canned coconut cream gives a rich texture. If you can’t find it, use full-fat coconut milk, but the whipped effect won’t be as stable. You could also use whipped cream if you’re not concerned about the dairy-free aspect.
Brown Sugar: This is optional but adds a nice caramelization. You can substitute it with coconut sugar or maple syrup for a different twist. If avoiding sugar, simply skip this step!
Cinnamon: A warm spice that pairs perfectly with pineapple. You might consider substituting nutmeg or cardamom for a unique flavor if you’re in the mood for something different.
How Do I Get Perfect Grill Marks on Pineapple?
Grilling pineapple is straightforward, but achieving those beautiful grill marks requires some care. Here are some tips to ensure success:
- Preheat your grill well. A medium-high heat will create those lovely marks.
- Sprinkle both sides of the pineapple rings with brown sugar and cinnamon before grilling. This boosts caramelization.
- Place the rings on the grill and avoid moving them until the marks appear, usually 3-4 minutes.
- Once you see the marks, flip and grill the other side for the same amount of time.
Letting the pineapple cool slightly helps enhance its juiciness before serving!
Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 1 tablespoon brown sugar (optional)
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup canned coconut cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare and another 10 minutes for grilling. Total, you’ll spend around 20 minutes to create this refreshing, tropical treat.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will get it nice and hot for grilling the pineapple to perfection!
2. Prepare the Pineapple:
Take your pineapple rings and place them on a clean surface. If you want a little extra sweetness, sprinkle the brown sugar and cinnamon over both sides of the rings evenly. This will help create a caramelized flavor while grilling!
3. Grill the Pineapple:
Carefully place the pineapple rings on the heated grill. Cook them for about 3-4 minutes on each side. You know they are ready when you see gorgeous grill marks and the pineapple becomes tender and juicy. Flip them carefully to not break the rings.
4. Make the Whipped Cream:
While your pineapple is grilling, it’s time to whip up the coconut cinnamon cream! In a mixing bowl, combine the chilled coconut cream, powdered sugar, vanilla extract, and extra cinnamon if desired. Use a hand mixer to whip everything together until it’s light and fluffy, which should take about 2-3 minutes.
5. Serve Up Your Dessert:
Once the pineapple is beautifully grilled, remove it from the grill and let it cool for a minute. Place the warm pineapple rings on a plate and add a generous dollop of the coconut cinnamon whipped cream on top.
6. Garnish and Enjoy:
For a lovely finishing touch, sprinkle some fresh mint leaves over your dessert. This will not only make it look beautiful but also add a refreshing flavor. Enjoy your grilled pineapple with coconut cinnamon whipped cream right away! It’s a perfect, tropical dessert experience!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple rings if needed. Just be sure to drain them well and pat them dry with paper towels to avoid excess moisture. Grill them for a shorter time, around 1-2 minutes per side, as they are already cooked.
Can I Make the Coconut Whipped Cream Ahead of Time?
Absolutely! You can prepare the coconut cinnamon whipped cream ahead of time and store it in an airtight container in the fridge for up to 3 days. Just give it a quick whip before serving to restore its fluffiness!
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. It can be enjoyed cold or reheated on a grill or stovetop for a few minutes to warm it up again.
What Can I Use Instead of Coconut Cream?
If you’re not a fan of coconut cream, you can substitute it with heavy whipping cream or a dairy-free alternative like almond or soy whipped cream. Just make sure to adjust the sweetness as needed, as the flavor profiles may vary slightly.
