This sweet grilled pineapple adds a tropical twist to your day. The warm, juicy fruit pairs perfectly with the rich coconut cinnamon whipped cream—what’s not to love?
I’m a sucker for the fun combination of pineapple and coconut. It’s like a mini vacation on a plate! I enjoy having it as a dessert or a tasty snack any time. 🍍✨
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for sweetness and juiciness. If fresh pineapple isn’t available, canned pineapple rings (in juice, not syrup) can work as a substitute, but they won’t have the same grilling effect.
Brown Sugar: This adds a deep flavor to the pineapple. If you’re out, you can use white sugar mixed with a little molasses for a similar taste. Coconut sugar is another great alternative, especially for a healthier option.
Coconut Cream: Make sure to chill the can beforehand; this helps separate the cream from the liquid. For a lighter option, you could use whipped cream, but I really love the richness of coconut cream here!
Mint Leaves: Fresh mint not only adds color but also a refreshing taste. If mint is unavailable, you can skip it or try a sprinkle of fresh basil for a unique flavor twist.
How Do I Properly Prepare the Coconut Cinnamon Whipped Cream?
Making whipped cream from coconut cream is simple but requires a few steps to get it right. The key is to ensure your coconut cream is well-chilled for the best texture.
- Start by placing the can of coconut cream in the fridge overnight. This will help the solid cream separate from the liquid.
- When ready, scoop out the solid part and discard the liquid (or save it for smoothies!).
- In a mixing bowl, whip the coconut cream using an electric mixer until it’s fluffy and creamy. Be patient; it takes a minute!
- Add the powdered sugar and vanilla, mixing until everything is combined. You can adjust the sweetness to your taste.
Use this whipped cream right away for the best texture and flavor! It’s perfect on the warm grilled pineapple.
How to Make Grilled Pineapple with Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled, cored, and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 can (14 oz) coconut cream, chilled
- 1 tablespoon powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
For Garnish:
- A few mint leaves
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus around 8 minutes for grilling. It’s a quick and easy treat, perfect for any warm day or gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This ensures your pineapple gets that nice grilled flavor and beautiful marks.
2. Prepare the Sugar-Cinnamon Mixture:
In a small bowl, combine the brown sugar and cinnamon. Stir them together until they are well mixed, as this will create a tasty coating for your pineapple.
3. Coat the Pineapple Rings:
Take the pineapple rings and sprinkle the sugar-cinnamon mixture evenly over both sides. This will enhance the sweetness and add a wonderful spice to the pineapple as it grills.
4. Grill the Pineapple:
Place the coated pineapple rings on the hot grill. Grill them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple starts to caramelize. This adds a delicious flavor and sweetness!
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, let’s whip up some coconut cream! Scoop out the solid part of the chilled coconut cream into a mixing bowl (you can save the liquid for smoothies or other recipes). Using an electric mixer, whip the coconut cream until it is smooth and creamy.
6. Sweeten the Whipped Cream:
Add the powdered sugar and vanilla extract to the whipped coconut cream. Continue whipping until everything is well mixed and creamy. You can taste it and adjust the sweetness if needed!
7. Serve and Garnish:
Once the pineapple is done grilling, take it off the grill and let it cool a bit. Serve the warm grilled pineapple rings with a generous dollop of your coconut cinnamon whipped cream on top. Don’t forget to garnish with a few fresh mint leaves for a lovely touch!
8. Enjoy!
Dig in and savor this warm, fruity dessert filled with tropical flavors. It’s a delightful treat that everyone will love!
Can I Use Freshly Cut Pineapple Instead of Whole Pineapple?
Absolutely! If you have fresh pineapple already cut into rings, you can skip the peeling and coring steps. Just ensure that the pineapple is ripe for the best sweetness and flavor. If using canned pineapple, drain it well before grilling for even better texture.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can reheat it gently on the grill or in the microwave. The flavors may intensify, making it even tastier!
Can I Make the Whipped Cream Ahead of Time?
Yes! You can prepare the coconut cinnamon whipped cream a day in advance. Just keep it in an airtight container in the fridge. Before serving, give it a quick whip to restore its creamy texture.
What Can I Substitute for Coconut Cream?
If you don’t have coconut cream, you can substitute it with heavy whipping cream for a non-coconut version. Simply whip the cream with powdered sugar and vanilla extract as directed. The flavor will be different, but it will still be delicious!
