This grilled pineapple is a tasty treat that brings summer vibes to your plate! The sweet, smoky flavor pairs perfectly with fluffy coconut cinnamon whipped cream. Yum!
Honestly, who knew fruit could be this fun? I love how the warm pineapple complements the cool whipped cream, making it perfect for a hot day. It’s a refreshing and delicious way to enjoy dessert!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness. If fresh pineapple isn’t available, canned pineapple rings work too, but they may be less flavorful. I like using fresh because of the juicy texture.
Brown Sugar: This adds a deep, rich sweetness. If you don’t have it, you can use white sugar mixed with a little honey or maple syrup, though it might taste a bit different.
Coconut Cream: For the whipped cream, coconut cream gives a rich and creamy texture. If you can’t find it, full-fat coconut milk chilled in the fridge can work, though it might not whip as well.
Cinnamon: Essential for that warm flavor. If you’re a fan of spice, feel free to add more or try mixed spices like nutmeg or allspice for a twist!
How Do I Make the Coconut Whipped Cream Fluffy?
Whipping coconut cream can be tricky but rewarding! The key is to use chilled coconut cream; this ensures it whips up nicely. Here’s how:
- Start by placing your mixing bowl in the fridge for a few minutes to chill it.
- When ready, scoop the solid part of the coconut cream into the bowl, leaving any liquid behind.
- Add the powdered sugar and vanilla extract.
- Whip with a mixer on medium speed until fluffy, about 2-3 minutes. If it doesn’t become fluffy, try adding a touch more powdered sugar.
Your whipped cream should be light and airy, perfect for topping the grilled pineapple!
Grilled Pineapple With Coconut Cinnamon Whipped Cream Recipe
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 cup coconut cream (chilled)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
For Garnish:
- Fresh mint leaves
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and another 8 minutes for grilling, making a total of about 18 minutes. It’s a quick and simple dessert that packs a lot of flavor!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This way, it will be hot and ready to create those lovely grill marks on your pineapple.
2. Prepare the Brown Sugar Mixture:
In a small bowl, mix together the brown sugar and cinnamon. This sweet and spicy blend will really enhance the flavor of the pineapple.
3. Coat the Pineapple Rings:
Sprinkle the brown sugar mixture evenly over both sides of your pineapple rings. Make sure they are well-coated for the best taste.
4. Grill the Pineapple:
Place the pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You want to see nice grill marks and the pineapple should be caramelized. Yum!
5. Make the Coconut Cinnamon Whipped Cream:
While the pineapple is grilling, prepare the whipped cream. In a mixing bowl, combine the chilled coconut cream, powdered sugar, and vanilla extract. This will add a delicious sweetness and hint of vanilla.
6. Whip the Cream:
Using a hand mixer or whisk, whip the coconut cream mixture until it becomes fluffy and smooth. It should hold its shape well.
7. Final Touches:
Once your grilled pineapple is done, remove it from the grill and let it cool slightly. This is a great time to take a whiff of that delicious smell!
8. Serve and Enjoy:
Serve the warm grilled pineapple rings topped with a generous dollop of your coconut cinnamon whipped cream. Don’t forget to add some fresh mint leaves for a lovely garnish. Enjoy your delicious treat!
Can I Use Fresh or Canned Pineapple for This Recipe?
Fresh pineapple is recommended for the best flavor and texture, but you can also use canned pineapple rings packed in juice. If using canned, drain them well and pat them dry with paper towels to reduce excess moisture before grilling.
What Can I Substitute for Coconut Cream?
If you can’t find coconut cream, you can use full-fat coconut milk; just chill it overnight and scoop out the solid portion that separates from the liquid. Alternatively, heavy whipping cream can be used if you prefer a non-coconut option; simply whip it with the powdered sugar and vanilla.
How to Store Leftovers
Store any leftover grilled pineapple and whipped cream separately in airtight containers in the fridge for up to 2 days. The whipped cream may lose some fluffiness, so give it a quick whip before serving again. To reheat the pineapple, just warm it briefly in the microwave.
Can I Make the Whipped Cream Ahead of Time?
Absolutely! You can prepare the coconut whipped cream in advance. Just keep it refrigerated in an airtight container until you’re ready to serve. If it firms up, give it a quick whip to restore its texture before topping your grilled pineapple.
