This sweet grilled pineapple with a creamy coconut cinnamon topping is pure summer joy! The warm, caramelized fruit pairs perfectly with a fluffy, spiced cream that makes each bite delightful.
I can’t help but smile when I make this treat—it feels like a vacation on a plate! Pair it with a scoop of vanilla ice cream for an extra special touch. Yum!
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that is slightly soft to the touch and has a sweet aroma. If fresh pineapple isn’t available, you can use canned pineapple rings, but fresh really elevates the taste!
Brown Sugar: This adds a nice caramel flavor when grilling. If you’re out of brown sugar, make your own by mixing white sugar with a bit of molasses. Alternatively, coconut sugar works well for a lower glycemic option.
Coconut Cream: Make sure the can is chilled overnight so you can whip the solid part easily. If you can’t find coconut cream, full-fat coconut milk can be used, but it might not whip as well. You could also try heavy cream for a non-dairy alternative.
Cinnamon: This adds warmth and spice. If you want a twist, try nutmeg or ginger for an unexpected flavor. Just be careful with the amounts, as those spices can be stronger!
How Do You Get Perfect Grill Marks on Pineapple?
Grilling pineapple is simple, but getting those perfect grill marks takes a little practice. Here are steps to ensure success:
- Start with a preheated grill, around medium-high. This helps the fruit sear quickly.
- Sprinkle the brown sugar and cinnamon mix on both sides generously, as this helps caramelization.
- Place pineapple rings on the hot grill and don’t move them for the first 3-4 minutes. This lets the marks form.
- For the best results, rotate the rings 90 degrees halfway through cooking on each side.
How to Make Grilled Pineapple With Coconut Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and sliced into rings
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
For the Coconut Cinnamon Whipped Cream:
- 1 can (13.5 oz) coconut cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and around 8-10 minutes for grilling. You’ll have a tasty dessert ready in about 20 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This is key for getting those lovely grill marks and caramelizing the pineapple.
2. Prepare the Pineapple:
In a small bowl, mix the brown sugar and cinnamon together. Take your pineapple rings and sprinkle this sweet mixture evenly over both sides. This adds a nice flavor when grilling!
3. Grill the Pineapple:
Place the pineapple rings on the grill. Cook them for about 3-4 minutes on each side. You’ll know they’re ready when you see good grill marks and the pineapple looks slightly caramelized. Yum!
4. Make the Coconut Whipped Cream:
While the pineapple is grilling, let’s whip up the cream! Open the can of chilled coconut cream and scoop out the solid part into a mixing bowl. (You can save the liquid for your smoothies, if you like!)
5. Add Sweetness and Flavor:
To the coconut cream, add the powdered sugar and vanilla extract. Using an electric mixer, whip it all together until it’s fluffy and smooth. This coconut whipped cream will be a perfect match for your grilled pineapple!
6. Serve and Enjoy:
Once the pineapple is grilled and has cooled slightly, it’s time to serve! Place the pineapple rings on a plate and top each one with a generous dollop of your coconut cinnamon whipped cream. If you want a little extra flair, sprinkle some mint leaves on top for a pop of color. Enjoy your refreshing dessert!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! This recipe already uses fresh pineapple, so you’re good to go! Just make sure your pineapple is ripe for the best flavor. If you prefer canned pineapple rings for convenience, be sure to drain them well before grilling to avoid excess moisture.
What if I Don’t Have Coconut Cream?
You can substitute with full-fat coconut milk, but the whipped cream might not be as thick. Chill the coconut milk overnight, then scoop out the solid part as you would with coconut cream. For a non-coconut option, heavy whipping cream will work great—just whip it until soft peaks form.
How to Store Leftover Grilled Pineapple?
If you have leftover grilled pineapple, store it in an airtight container in the refrigerator for up to 3 days. Enjoy it cold, or quickly reheat it on the grill or in the microwave for a warm treat. The whipped cream can also be stored separately for up to 2 days, but it’s best fresh!
Can I Make the Whipped Cream Ahead of Time?
Yes, you can! Whip the coconut cream in advance and store it in the fridge in an airtight container. Just give it a gentle whisk before serving since it might thicken slightly in the fridge. It pairs perfectly with the grilled pineapple, ready to go whenever you are!
