This honey glazed grilled pineapple is a sweet and juicy treat that’s super easy to make! The honey caramelizes on the grill, giving the pineapple a golden, delicious shine.
Grilling brings out the best flavors, making each bite a little taste of paradise. I love serving this as a fun dessert or alongside grilled meats—it’s a real crowd-pleaser!
Ingredients & Substitutions
Pineapple: Fresh pineapple is the star here! Make sure to pick a ripe one for the best sweetness. If fresh isn’t available, canned pineapple can work, but it won’t have the same texture when grilled.
Honey: I love using pure honey for its rich flavor. If you’re looking to cut down on sugar, agave syrup is a good alternative. Maple syrup can also add a nice twist!
Lime Juice: Fresh lime juice brightens the flavor of the honey. If you don’t have fresh limes, bottled lime juice can work in a pinch. You can also try lemon juice for a slightly different taste.
Cinnamon: This is optional, but it adds warmth to the dish. If you prefer something different, try nutmeg or vanilla extract for a unique flavor.
Mint Leaves: Fresh mint adds a refreshing touch. If fresh mint isn’t available, you can skip it or use a small sprinkle of dried mint instead.
How Do You Grill Pineapple Perfectly?
Grilling pineapple can be tricky, but with the right technique, it’s easy! Start by cutting the pineapple into thick slices. Thin slices may fall through the grill. Make sure to preheat your grill; this helps caramelize the sugars and gives those beautiful grill marks.
- Brush the pineapple slices generously with the honey mixture before grilling for added flavor.
- Keep an eye on them. Grill about 3-4 minutes per side, but check often to prevent burning.
- Let them cool slightly after grilling; this enhances the flavor even more.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious grilled pineapple dish takes about 10 minutes to prepare and about 8-10 minutes to cook on the grill. In total, you can have this tasty treat ready in about 20 minutes. Quick, easy, and oh-so-sweet!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill heating up to medium heat. This will help the pineapple caramelize beautifully when you put it on the grill.
2. Prepare the Pineapple:
Next, take your fresh pineapple and peel off the outer skin. Then, slice the pineapple into thick rounds, making sure to cut out the tough cores from each slice. You want nice, juicy pieces that will grill well!
3. Mix the Honey Glaze:
In a small bowl, combine the honey and lime juice. Stir it up until everything is well-mixed. If you’d like to add a warm spice note, toss in the cinnamon and mix it in for extra flavor.
4. Coat the Pineapple Slices:
Take the honey mixture and brush it generously onto both sides of the pineapple slices. This will give them a lovely sweet glaze while they grill.
5. Grill the Pineapple:
Now it’s time to grill! Place the honey-coated pineapple slices onto the hot grill. Cook them for about 3-4 minutes on each side. You’re looking for beautiful grill marks and a tender texture. The sugars will start to caramelize, making them extra delicious!
6. Finish and Serve:
Once grilled, carefully remove the pineapple slices from the grill. Drizzle any leftover honey mixture over the top for an added touch of sweetness. If you want, garnish with fresh mint leaves for a pop of color and flavor.
7. Enjoy!
Serve your warm grilled pineapple as a delightful dessert or use it as a delicious topping for yogurt or ice cream. Enjoy every bite!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices in a pinch. Just be sure to drain them well and pat them dry with paper towels to remove excess moisture before grilling. A shorter grilling time of about 2-3 minutes per side should suffice since they are already soft.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, place the slices on a grill or in a skillet for a minute on each side just to warm them up without losing their caramelized goodness!
Can I Make This Recipe Without Honey?
Absolutely! If you’re looking for a healthier or vegan alternative, you can use maple syrup or agave nectar instead of honey. Adjust the amount to your taste, as these substitutes can vary in sweetness.
What Other Fruits Can I Grill?
This honey glaze works beautifully with other fruits like peaches, watermelon, or mango. Just slice them into thick pieces and follow the same grilling instructions. The sweetness from the grill will enhance their natural flavors!
