This honey glazed grilled pineapple is a sweet and juicy treat that’s perfect for summer BBQs. The honey adds a lovely shine and extra sweetness to the caramelized fruit!
Grilling makes the pineapple even more amazing, bringing out its natural flavors. I love serving it with vanilla ice cream—it’s a match made in heaven. Trust me, you won’t want to miss this one!
Key Ingredients & Substitutions
Pineapple: Fresh, ripe pineapple is key for this dish. When selecting, look for one that’s slightly soft and has a sweet smell. If fresh pineapple isn’t available, canned pineapple rings can work, but try to pick ones in juice, not syrup, for less sweetness.
Honey: Honey adds sweetness and helps create a nice glaze. If you need a substitute, agave syrup or maple syrup can be great alternatives to keep the sweetness and similar texture.
Butter: Optional in this recipe, butter adds richness. You can skip it or use coconut oil for a tropical twist! It gives a nice flavor and keeps things dairy-free.
Cinnamon: This adds warmth to the flavor. If you’re looking to mix it up, try nutmeg or allspice for a different spice profile. You can adjust the amount based on how much you like cinnamon!
Mint: Fresh mint leaves make lovely garnish. If you can’t find fresh mint, consider using a sprinkle of dried mint or omitting it entirely. It’s still delicious without!
How Do I Get Great Grill Marks on My Pineapple?
Grilling pineapple can be tricky, especially if you want those perfect grill marks. Here’s how to do it right:
- Make sure your grill is preheated to medium heat. This is crucial for a nice sear.
- Brush the pineapple rings with the honey mixture evenly. A thicker layer helps caramelization.
- Place the pineapple on the grill without moving it for 3-4 minutes. Resist the urge to flip too soon! Let it sit.
- After the first side has grill marks, flip gently using tongs, and grill the other side to the same doneness.
Letting the pineapple rest for a minute after grilling helps keep its juices in, making it super juicy!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and sliced into rings
- 1/4 cup honey
- 1 tablespoon melted butter (optional)
- 1 teaspoon ground cinnamon
For Serving:
- Fresh mint leaves for garnish (optional)
- Lime wedges for serving (optional)
How Much Time Will You Need?
This dish takes about 10 minutes of prep time and 8-10 minutes to grill. In total, you’ll need around 20 minutes from start to finish. A quick and delicious treat that will impress your guests!
Step-by-Step Instructions:
1. Preheat the Grill:
Set your grill to medium heat. It’s important to get the right temperature so the pineapple can caramelize beautifully while grilling.
2. Mix the Honey Glaze:
In a small bowl, combine the honey, melted butter (if you’re using it), and ground cinnamon. Stir them together until the mixture is well blended. This will give your pineapple a sweet, flavorful glaze!
3. Prepare the Pineapple:
Take your pineapple rings and brush both sides generously with the honey mixture. Make sure they are nicely coated, as this will help them caramelize on the grill.
4. Grill the Pineapple:
Now, place the coated pineapple rings on the preheated grill. Grill for about 3 to 4 minutes on each side. You’re looking for those lovely grill marks and a caramelized texture, so don’t be afraid to keep an eye on them!
5. Cool and Serve:
Once done, carefully remove the grilled pineapple from the grill and let it cool slightly. This will make it easier to handle. Serve it warm, garnished with fresh mint leaves and lime wedges if you’d like a refreshing zing!
Enjoy this delightful treat as a dessert or a fun side dish! Your taste buds will be thanking you!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can! If using canned pineapple, drain it well to remove excess juice, and adjust the grilling time to about 2-3 minutes on each side since it’s already cooked. Just keep an eye on it to avoid overcooking!
How to Store Leftover Grilled Pineapple?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the microwave to enjoy again, but note that reheating may soften the texture slightly.
Can I Make This Recipe Without Honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for a sugar-free alternative, try using a sugar substitute like erythritol or stevia, adjusting the amount to taste.
What Can I Serve with Grilled Pineapple?
This sweet treat pairs wonderfully with grilled meats, as a topping for burgers, or as a dessert addition to vanilla ice cream or yogurt. It also makes a great addition to a tropical fruit salad!
