Honey Glazed Grilled Pineapple is a sweet treat that’s both juicy and warm. The honey caramelizes on the grill, making each bite extra tasty. It’s the perfect side or dessert that brightens up any dish!
There’s something magical about that smoky flavor mixed with honey sweetness. I love serving it with vanilla ice cream—it’s like a tropical vacation on my plate! 🍍🌞
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. A ripe one will have a sweet aroma near the base and a slight give when pressed. If pineapple isn’t available, try mango or peaches for a similar grilling effect.
Honey: Honey adds sweetness, but if you’re vegan or avoiding honey, maple syrup works well as a substitute. I love the rich flavor it adds!
Olive Oil: This ingredient is optional but helps the glaze stick. You can swap it with coconut oil for a tropical twist, or leave it out if you prefer a lighter option.
Cinnamon: Ground cinnamon enhances the flavor beautifully. If you’re not a fan, try nutmeg for a different spice profile, or eliminate it completely.
Mint Leaves: Fresh mint adds a refreshing touch. If you don’t have mint, try basil or even a sprinkle of fresh parsley for color and contrast!
How Do I Grill Pineapple to Perfection?
Grilling pineapple is all about the right preparation and timing. The goal is to caramelize the sugars in the pineapple for a sweet, charred flavor. Here’s how to do it:
- Preheat the grill to medium heat, around 350°F (175°C). This ensures the pineapple cooks evenly.
- Cut the pineapple into 1-inch thick rings. Thicker slices hold up better on the grill and achieve lovely grill marks.
- Brush the honey glaze generously on both sides. Make sure to coat them well for a sweet, sticky crust.
- Grill for 3-4 minutes per side. Keep an eye out for those beautiful caramelized grill marks.
- Let them cool slightly before serving. This helps them set a bit, making it easier to enjoy without falling apart.
But don’t forget the garnish! Fresh mint really adds a pop of flavor and color to your dish.
Delicious Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
Main Ingredients:
- 1 ripe pineapple, peeled and cored
- 1/4 cup honey
- 1 tablespoon olive oil (optional)
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish
- Lime wedges for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to grill, totaling approximately 20 minutes. It’s quick, easy, and perfect for a warm day or a barbecue gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your pineapple gets those delicious caramelized grill marks and heats evenly. Prepare yourself for some tasty grilling!
2. Prepare the Pineapple:
Cut the peeled and cored pineapple into thick rings, about 1-inch in thickness. If you’re feeling creative, you can use a cookie cutter to remove the core from each ring, giving them fun shapes!
3. Make the Honey Glaze:
In a small bowl, whisk together the honey, olive oil (if you’re using it), and ground cinnamon (if you wish for some spice!). This mixture will be a sweet glaze that coats the pineapple beautifully.
4. Glaze the Pineapple:
Brush both sides of each pineapple ring generously with the honey glaze you just made. Make sure they are well coated for maximum flavor!
5. Grill the Pineapple:
Now it’s time to grill! Place the glazed pineapple rings directly on the grill. Grill them for about 3-4 minutes on each side. Look for those lovely caramelized grill marks and listen for the sizzling sound!
6. Cool and Garnish:
Once grilled to perfection, remove the pineapple from the grill and let them cool slightly. Then, it’s time to get a little fancy—garnish with fresh mint leaves for a pop of color and flavor.
7. Serve and Enjoy:
Serve the warm honey glazed grilled pineapple on a plate, optionally with lime wedges on the side. The lime adds an extra zesty kick that pairs wonderfully with the sweetness of the pineapple. Enjoy this refreshing treat as a delightful dessert or a unique side dish!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but the texture will be different. Make sure to drain it well and pat it dry with paper towels to prevent excess moisture on the grill. Canned pineapple may require less grilling time, so keep an eye on it!
How Do I Store Leftover Grilled Pineapple?
You can store grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat for about 1-2 minutes on each side to warm it through, or enjoy it cold as a refreshing snack!
Can I Make This Recipe Ahead of Time?
While it’s best fresh off the grill, you can prepare the honey glaze in advance and cut the pineapple beforehand. Just brush the pineapple with the glaze right before grilling for the best results. It only takes a few minutes on the grill!
What Other Toppings Can I Use?
If you want to get creative, try adding a scoop of vanilla ice cream or a drizzle of yogurt on top of the grilled pineapple. You can also sprinkle some chopped nuts or shredded coconut for added texture and flavor!
