This honey glazed grilled pineapple is a sweet treat that combines juicy pineapple with a sticky honey glaze. It’s perfect for summer barbecues or a fun dessert!
Grilling brings out the pineapple’s natural sweetness, and the honey adds a nice touch. I love serving it with a scoop of ice cream—talk about a tropical delight! 🍍
Key Ingredients & Substitutions
Pineapple: Always go for fresh pineapple as it gives the best flavor and texture. If you’re in a pinch, canned pineapple can work too, but it won’t have the same grilled goodness. Make sure to drain it well.
Honey: Honey adds sweetness and helps caramelize the pineapple. If you’re vegan or allergic, consider maple syrup or agave nectar as great substitutes. Both will give a lovely flavor.
Cinnamon: This is optional, but it can add a warm spice to your pineapple. If you’re not a fan, try nutmeg or leave it out entirely for a simpler taste.
Coconut Oil or Butter: Coconut oil gives a tropical flavor, while butter adds richness. Feel free to swap in olive oil for a lighter option. Just choose based on your taste preference!
Fresh Mint Leaves: These are perfect for garnish and add a fresh aroma. If you can’t find mint, try basil or simply enjoy the pineapple as is!
How Can I Get Perfect Grill Marks on My Pineapple?
Getting those beautiful grill marks on your pineapple is all about the heat and timing. Start by preheating your grill well; it should be medium-high heat for perfect caramelization.
- Brush both sides of the pineapple rings generously with the honey mixture. This helps them caramelize and stick to the grill.
- Place the rings on the grill, ensuring they don’t overlap to cook evenly.
- Don’t move them around too soon! Let them cook for about 3-4 minutes before flipping. This timing helps form those desirable grill lines.
- After flipping, grill the other side for another 3-4 minutes until they are nice and golden.
If you like your pineapple extra caramelized, leave it a minute longer on each side. Enjoy those delicious marks!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings (about 1 to 1.5 inches thick)
- 1/4 cup honey
- 1 teaspoon cinnamon (optional, for added flavor)
- 1 tablespoon coconut oil or melted butter
- Fresh mint leaves for garnish (optional)
- Lime wedges for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time and 8-10 minutes of grilling time. In total, you will need around 20 minutes to get your delicious Honey Glazed Grilled Pineapple ready to serve!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill warmed up! Preheat it to medium-high heat so it’s ready when you want to add the pineapple.
2. Make the Honey Mixture:
In a small bowl, mix together the honey and either coconut oil or melted butter until everything is well combined. If you want to add a little spice, sprinkle in the cinnamon and stir it all together.
3. Brush the Pineapple:
Using a brush or a spoon, coat both sides of the pineapple rings with the tasty honey mixture. This is where all the delicious flavor comes from!
4. Grill the Pineapple:
Carefully place the pineapple rings on the hot grill. Let them cook for about 3-4 minutes on one side. You’ll know they’re ready when you see those lovely grill marks and the pineapple starts to caramelize.
5. Flip and Finish Grilling:
Time to flip the pineapple rings! Grill the other side for another 3-4 minutes until it’s golden and delicious.
6. Remove and Brush Again:
Once the pineapple is grilled to perfection, take it off the grill. If you have any of the honey mixture left, feel free to brush it over the grilled pineapple for extra sweetness.
7. Serve and Enjoy:
Let the grilled pineapple cool down a bit. Then, serve it up garnished with fresh mint leaves and lime wedges if you’d like! Enjoy your delightful Honey Glazed Grilled Pineapple as a refreshing dessert or a side dish!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices if needed. Drain them well and pat them dry with paper towels to avoid excess moisture, which can prevent proper caramelization on the grill.
How to Store Leftover Grilled Pineapple?
Store leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the grill or stovetop for a minute or two until heated through, or enjoy it cold as a refreshing snack!
Can I Substitute the Honey in This Recipe?
Yes, you can use agave syrup or maple syrup as a substitute for honey if you prefer a vegan option. Just keep in mind that the flavor will change slightly, but it will still be delicious!
What’s the Best Way to Serve Grilled Pineapple?
Grilled pineapple is versatile! Serve it as a refreshing dessert topped with vanilla ice cream, or pair it with grilled meats for a sweet-savory side dish. It’s also great in fruit salads or blended into smoothies!
