This roasted pineapple is a sweet treat with a lovely honey cinnamon glaze. It’s juicy, warm, and oh-so-delicious—perfect for a bright dessert!
Whenever I make this, the whole kitchen smells amazing! I love serving it over vanilla ice cream for a fun twist. Trust me, your taste buds will be singing! 🍍✨
Key Ingredients & Substitutions
Pineapple: Look for a medium ripe pineapple with a sweet aroma. If fresh pineapple isn’t available, canned pineapple can work fine. Just make sure to drain it well to avoid excess moisture.
Honey: Honey adds a natural sweetness, but you can substitute with maple syrup or agave nectar if you prefer a different flavor or are avoiding honey.
Cinnamon: Ground cinnamon is key for flavor. If you’re feeling adventurous, try using nutmeg or allspice for a different spice twist. Just remember that a little goes a long way!
Butter: The melted butter makes it richer, but if you’re looking for a dairy-free option, use coconut oil instead. It adds another layer of flavor too!
Mint Leaves: Fresh mint adds a burst of freshness. If mint isn’t available, try using basil, or simply skip it; the dish will still shine on its own.
How Do I Properly Prep the Pineapple for Roasting?
Preparing the pineapple correctly is crucial for a delicious outcome. Start by cutting off the top and bottom to create a stable base, then stand the pineapple upright to slice away the skin. Make sure to remove any eyes left behind to avoid bitterness.
- Cut thick slices to avoid falling apart during grilling or baking—about 1/2 inch to 1 inch thick is perfect.
- Remember to remove the core from each slice as it’s tough and doesn’t soften while cooking.
Taking the time to prep properly will help you enjoy that sweet, juicy flavor without any unwanted textures!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 medium ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional, for added richness)
- Pinch of salt
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and 20 minutes to cook. In total, you’re looking at around 30 minutes to enjoy this sweet treat fresh and warm!
Step-by-Step Instructions:
1. Prep The Grill or Oven:
First things first, preheat your grill or oven to 400°F (200°C). This will ensure that your pineapple gets beautifully caramelized and tender.
2. Prepare The Pineapple:
Carefully slice off the top and bottom of the pineapple so it stands flat. Next, stand the pineapple upright and slice away the outer skin, making sure to remove any little “eyes” that are left behind. Now, cut the pineapple into thick slices, between 1/2 inch and 1 inch thick. Don’t forget to remove the core from each slice!
3. Make The Glaze:
In a small bowl, whisk together the honey, ground cinnamon, melted butter (if you’re using it), and a pinch of salt until everything is well combined. This sweet mixture will add a tasty glaze to your pineapple.
4. Grill or Roast The Pineapple:
Place the pineapple slices in a single layer on your grill or on a baking sheet lined with parchment paper. Use a brush to generously apply the honey cinnamon mixture to each slice. Grill for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple is tender and caramelized. If you’re using the oven, roast them for 15-20 minutes, flipping them halfway through for even cooking.
5. Finish and Serve:
Once the pineapple is done, remove it from the grill or oven and let it cool slightly. Drizzle any remaining honey cinnamon glaze over the top for an extra touch of sweetness. If you like, you can garnish with fresh mint leaves for a pop of color and flavor. Serve these warm and enjoy every delicious bite!
Happy cooking! Enjoy your warm, glazed roasted pineapple!
## FAQ
Can I Use a Different Sweetener Instead of Honey?
Absolutely! If you’re looking for a substitute, maple syrup or agave nectar works beautifully. You can also use brown sugar mixed with a little water to achieve a similar consistency. Just keep in mind that the flavor will change slightly depending on what you choose!
How Do I Know When the Pineapple is Ripe?
A ripe pineapple should have a sweet smell at the base, feel slightly soft when squeezed, and have a golden color on the outside. You can also gently tug on a leaf from the crown; if it comes out easily, the pineapple is likely ripe and ready to eat!
Can I Make This Recipe in Advance?
You can prepare the pineapple slices and the honey cinnamon glaze ahead of time! Store the slices in an airtight container in the fridge for up to 2 days. When you’re ready to cook, simply brush the glaze on and grill or roast as directed.
What’s the Best Way to Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it chilled or reheat it slightly in the microwave. It also makes a tasty topping for yogurt or oatmeal!
