Sliced baked potatoes are a simple and tasty dish. Just bake them until they’re soft, then slice them up and add your favorite toppings like cheese, butter, or herbs!
These potatoes are like little boats ready to carry all sorts of yummy flavors. I love making them for a cozy dinner or a fun side for burgers. They’re always a hit! 🥔✨
Key Ingredients & Substitutions
Potatoes: Medium-sized russet or red potatoes are perfect for this recipe. They’re starchy and will become crispy outside while staying fluffy inside. If you prefer a lower-carb option, try using sweet potatoes!
Olive Oil: This adds richness and helps crisp them up. You can swap it for melted butter or avocado oil if you want a different flavor or texture.
Garlic Powder: This provides a nice flavor boost. If you have fresh garlic, you can use it instead—just mince it up and use about 2-3 cloves for a fresh taste.
Paprika: This is optional but adds a smoky flavor. For a spicy kick, use cayenne pepper instead. If you want something milder, skip it completely.
Fresh Parsley: Parsley is great for garnish, adding a pop of color. You can replace it with chives or green onions for a different flavor.
How Do I Slice the Potatoes Without Cutting All the Way Through?
Slicing the potatoesjust right can be tricky, but it’s key for a great texture! Here’s a simple way to do it:
- Set the potato on a cutting board and create a stable base by cutting a small flat slice from the bottom.
- Use a sharp knife to make cuts about 1/4 inch apart, but stop about 1/2 inch from the bottom. This will keep the potato intact.
- As a handy trick, place wooden spoons or chopsticks beside the potato while you cut. They will act as guides to prevent cutting all the way through.
This technique gives the sliced potatoes beautiful edges to hold onto that delicious oil and seasoning, ensuring every bite is flavorful! Happy cooking!
How to Make Sliced Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (such as russet or red)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional toppings: sour cream, cheese, chives, or bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 45-50 minutes to bake. So overall, you’ll need about 1 hour to have delicious sliced baked potatoes ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help make the potato slices nice and crispy!
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly to remove any dirt. Cut a small slice off the bottom of each potato to create a flat surface so they don’t roll. This makes slicing much easier and safer!
3. Slice the Potatoes:
Place one potato on a cutting board. Using a sharp knife, carefully slice the potato thinly, about 1/4 inch thick, but be sure not to cut all the way through! A helpful trick is to put a wooden spoon or chopsticks on either side of the potato to stop the knife from going all the way through.
4. Season the Potatoes:
In a small bowl, mix together the olive oil, garlic powder, paprika (if using), salt, and pepper. Brush this tasty mixture generously over the sliced potatoes, making sure it gets into the slits for maximum flavor!
5. Bake the Potatoes:
Place the seasoned potatoes on a baking sheet lined with parchment paper or lightly greased to prevent sticking. Put them in the preheated oven and bake for about 45-50 minutes, or until they are crispy on the outside and tender on the inside.
6. Add Finishing Touches:
Once the potatoes are done baking, carefully remove them from the oven. Sprinkle with freshly chopped parsley for a lovely touch. Serve these delicious sliced baked potatoes with your choice of optional toppings, like sour cream, cheese, chives, or crispy bacon bits. Enjoy your delicious creation!
Can I Use Different Types of Potatoes?
Absolutely! While russet and red potatoes are great choices due to their starchy texture, you can experiment with other varieties like Yukon gold or fingerling potatoes. Just keep in mind that different potatoes may alter the final texture and flavor slightly.
How Do I Store Leftover Baked Potatoes?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 15-20 minutes or microwave them on medium power until heated through.
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to customize the seasoning to your taste. You can add herbs like thyme or rosemary, or spices like cayenne pepper for a kick. For toppings, try adding cooked bacon bits, shredded cheese, or even a dollop of Greek yogurt for a healthier twist!
What Should I Do If My Potatoes Are Cooking Unevenly?
If you notice that some potatoes are cooking faster than others, you can rotate the baking sheet halfway through the cooking time. This will help ensure even cooking and crisping. Just be careful when handling the hot tray!
