If you love warm and cozy meals, this Slow Cooker Beef Ramen Noodles is a treat! Tender beef simmers with veggies and flavorful broth, soaking into perfectly cooked noodles.
It’s so easy! Just toss everything in the slow cooker, and let it work its magic. I often top mine with a soft-boiled egg, because who doesn’t love a messy, delicious bite? 🍜
Key Ingredients & Substitutions
Ground Beef: Ground beef is the star of this dish, bringing rich flavor. If you prefer a leaner option, turkey or chicken can be good alternatives. For a vegetarian version, use crumbled tofu or lentils.
Beef Broth: This adds depth to the ramen. If you’re looking to cut down on sodium, opt for low-sodium beef broth. Vegetable broth can work too for a meat-free option.
Ramen Noodles: Traditional ramen noodles are used for that classic texture, but any instant noodles will do. If you need a gluten-free option, look for rice noodles instead.
Bell Peppers: I love using a mix of red and green for color and sweetness. If you don’t have bell peppers, carrots or snap peas are great substitutes!
Soy Sauce: Regular soy sauce adds umami, but if you’re gluten-free, tamari is a wonderful substitute. Coconut aminos can also work if you need a soy-free option.
How Do You Properly Layer Ingredients in a Slow Cooker?
Layering ingredients correctly ensures even cooking and flavors. Start with the ground beef first, as it needs to cook thoroughly. Then, add liquids like beef broth and soy sauce, followed by the vegetables. This prevents the veggies from becoming too mushy.
- Break up the ground beef before adding broth and veggies.
- Mix well, but don’t over-stir after adding the noodles; they need time to absorb the flavors.
- Remember to add noodles later in the cooking process to keep them from getting too soft.
How to Make Slow Cooker Beef Ramen Noodles?
Ingredients You’ll Need:
For the Main Dish:
- 1 pound ground beef
- 4 cups beef broth
- 2 packs (3 ounces each) ramen noodles (discard the flavor packets)
- 1 cup bell peppers, diced (red and/or green)
- 1 cup green onions, sliced (plus extra for garnish)
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon sriracha (optional, for heat)
- 1 tablespoon sesame seeds (for garnish)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time, plus a long slow cooking time of 6-8 hours on low or 3-4 hours on high. Just set it and forget it during the day, and you’ll have a warm and hearty meal waiting for you!
Step-by-Step Instructions:
1. Preparing the Base:
Start by placing the ground beef in your slow cooker. Use a spoon or spatula to break the beef apart, making sure it crumbles evenly. This will help it cook nicely.
2. Adding the Goodness:
Next, pour in the beef broth to create a hearty base. Then add the diced bell peppers, sliced green onions, minced garlic, and grated ginger. Give everything a good stir to mix all the ingredients together.
3. Flavoring the Mixture:
Now, add the soy sauce, sesame oil, brown sugar, and sriracha if you want a little kick! Stir well to make sure every ingredient is combined and coated in those delicious flavors.
4. Cooking Process:
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. Let the magic happen while you go about your day!
5. Cooking the Ramen Noodles:
About 30 minutes before you’re ready to eat, stir in the ramen noodles. Make sure to push them down into the broth so they can soak up all that flavor! Put the lid back on and continue cooking until the noodles are tender.
6. Final Touches:
Once everything is cooked, taste your dish and add salt and pepper as needed. It’s your meal, so make it just how you like!
7. Serving Time!
Serve your hot beef ramen noodles in bowls, and don’t forget to sprinkle extra green onions and sesame seeds on top for that finishing touch. Enjoy your hearty and flavorsome meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative to ground beef. Just keep in mind that the flavor will be slightly milder, so you might want to add a bit more soy sauce or spices to enhance the taste. Cook times remain the same, just ensure that the meat is fully cooked before serving.
What if I Don’t Have Beef Broth?
No problem! You can substitute beef broth with chicken broth or vegetable broth for a slightly different flavor. Just make sure to adjust the seasoning since each type of broth has its own level of saltiness. You can also make a homemade broth using water and seasoning if you’re in a pinch!
Can I Prepare This Dish in Advance?
Yes, you can prep this dish ahead of time! Combine all ingredients (except noodles) in the slow cooker insert and refrigerate overnight. In the morning, just take it out and start cooking. Add the ramen noodles during the last 30 minutes, as directed.
How to Store Leftover Ramen Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. The noodles may absorb some broth, so when reheating, add a splash of water or broth to loosen up the mixture. Reheat on the stove for the best texture or in the microwave, stirring occasionally for even heating.
