This grilled pineapple is a tropical treat! With sweet, juicy slices brushed in a warm brown sugar rum glaze, it’s perfect for summer BBQs or a cozy dessert at home.
Honestly, the caramelized edges make me feel like a grill-master! 😄 Serve it with ice cream or enjoy it on its own—either way, it’s a tasty delight you won’t want to miss!
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. Look for one that’s firm with a sweet aroma. If fresh isn’t available, you can use canned pineapple rings, but the texture won’t be quite the same.
Brown Sugar: Brown sugar adds sweetness and moisture. If you’re out, light brown sugar works well, or you could use coconut sugar for a different flavor. Just note that it might change the glaze’s texture slightly.
Dark Rum: This ingredient gives a wonderful depth of flavor. If you want to avoid alcohol, consider using apple juice or vanilla extract. Just make sure to keep the sweetness balanced!
Cinnamon: Ground cinnamon brings warmth to the dish. If you want a twist, try nutmeg or pumpkin pie spice. Both add a lovely flavor profile alongside the pineapple.
Butter: The butter helps with the glaze’s richness. If you prefer a healthier option, coconut oil can be a great substitute. It adds a nice tropical element!
How Do You Get Perfect Grill Marks on Pineapple?
Grilling pineapple is easy, but getting those perfect grill marks requires a little technique. Follow these steps to achieve delicious results:
- Preheat your grill to a steady medium heat. Too hot and the pineapple might burn!
- Place the pineapple rings on the grill without moving them for about 3-4 minutes. This allows them to form nice grill marks.
- Flip them over carefully using tongs, so they stay intact. Grill for another 3-4 minutes on the other side.
- Brush the glaze on just before taking them off the grill. This will caramelize and enhance the flavor.
Enjoy your perfectly grilled pineapple with that delicious glaze! It’s a treat perfect for summer gatherings or a sweet after-dinner dessert.
The Best Grilled Pineapple With Brown Sugar Rum Glaze
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled, cored, and sliced into rings
For the Brown Sugar Rum Glaze:
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
For Serving:
- Vanilla ice cream (optional)
How Much Time Will You Need?
This delicious dessert takes about 10 minutes to prepare and about 10 minutes to grill. In total, you’ll need around 20 minutes from start to finish. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Grill:
First things first! Preheat your grill to medium heat. This will help the pineapple cook evenly and get those nice grill marks.
2. Make the Brown Sugar Rum Glaze:
While your grill is heating up, grab a medium saucepan. Combine the brown sugar, dark rum, ground cinnamon, and butter in the pan. Turn the heat to medium and stir everything together until the mixture is smooth and the sugar has dissolved. Once it’s ready, take it off the heat and set it aside. Your glaze is going to be delicious!
3. Grill the Pineapple:
Now, it’s time for the pineapple! Place the pineapple rings on the grill. Grill them for about 3-4 minutes on each side. You want to see nice grill marks and slightly caramelized edges. This makes them sweet and tasty!
4. Add the Glaze:
In the last minute of grilling, brush the brown sugar rum glaze generously over the pineapple rings. This will make them even more scrumptious as the glaze caramelizes on the grill.
5. Serve the Grilled Pineapple:
Carefully remove the grilled pineapple from the grill and place the rings on serving plates. They’re looking great!
6. Enjoy!
Serve your warm grilled pineapple topped with a scoop of vanilla ice cream if you like, and drizzle any remaining glaze over the top for extra sweetness. Enjoy your tasty grilled pineapple treat!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple rings. Just make sure to drain them well and pat them dry with paper towels to remove excess moisture before grilling. Keep an eye on them as they may cook faster than fresh pineapple!
What Can I Substitute for Dark Rum?
If you don’t have dark rum on hand, a good substitution would be spiced rum, which will add a similar flavor profile. Alternatively, for a non-alcoholic version, you can use pineapple juice or a mix of apple cider vinegar with a bit of brown sugar for sweetness.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold or reheat it on the grill for a few minutes to bring back its caramelized flavor. Just be sure to brush with a bit of glaze again if you want that extra sweetness!
Can I Make the Glaze in Advance?
Absolutely! You can prepare the brown sugar rum glaze in advance and store it in the refrigerator for up to one week. Just reheat it gently on the stove before using, adding a splash of water if it has thickened too much. This will make your grilling process a breeze!
