Get ready for a fun twist on a classic favorite! These Original S’mores Nachos combine crispy tortilla chips, gooey melted chocolate, and fluffy marshmallows for a sweet treat.
They’re perfect for sharing (or not!) and make great party snacks. I love to top them with a drizzle of chocolate sauce; it’s like a s’mores gathering in every bite. Yum! 🍫
Key Ingredients & Substitutions
Graham Crackers: These are the backbone of the recipe, giving that great crunch. If you’re looking for a gluten-free option, consider using gluten-free graham crackers or even crushed rice crackers for a similar texture.
Chocolate Chips: Semi-sweet chocolate chips deliver a sweet richness. You can substitute with milk chocolate or dark chocolate chips based on your taste. For a healthier twist, try using dark chocolate chips with a higher cocoa content.
Mini & Large Marshmallows: Mini marshmallows create a nice layer of sweetness, while large marshmallows provide extra gooeyness. You could use only one type if that’s what you have. If you’re avoiding sugar, look for sugar-free marshmallows.
Peanut Butter: This is optional, but it adds a nutty creaminess. If you’re allergic to peanuts, almond butter or sunflower seed butter make tasty alternatives without taking away from the flavor.
Caramel Sauce: Adding caramel gives a sweet twist. You can make your own or use store-bought. For a lighter option, look for a lower-calorie caramel sauce, or skip it altogether if you prefer.
Crushed Nuts: Nuts add crunch and a bit of healthy fat. Choose your favorite nuts like pecans or walnuts, or use seeds for a nut-free alternative.
How Do I Achieve the Perfect Layering of Ingredients?
Layering is important for getting the best flavor and texture in your s’mores nachos. As you build your dish, remember to balance the ingredients well. Here’s how to do it:
- Start with a generous layer of graham crackers at the bottom for structure.
- Sprinkle in chocolate chips evenly; this helps them melt nicely during baking.
- Mix mini marshmallows with large marshmallows to create pockets of gooeyness and sweetness.
- Repeat the layering with what’s left to ensure every bite has the right combo of flavors.
This method will give you delicious, cheesy nachos that everyone will love. Enjoy making them warm and layered to perfection!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For The Nachos:
- 1 bag (10-14 oz) graham crackers, broken into pieces
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup large marshmallows (or more, depending on preference)
Optional Drizzles and Garnish:
- 1/4 cup peanut butter (for drizzling)
- 1/4 cup caramel sauce (for drizzling)
- 1/4 cup crushed nuts (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10 minutes to bake. In just about 25 minutes, you’ll have warm, gooey s’mores nachos ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your nachos will bake evenly for that perfect gooeyness!
2. Layer the Ingredients:
Take a large baking dish or an aluminum foil tray and begin by spreading half of the broken graham crackers on the bottom. It’s best to spread them out evenly so that every bite has some crunch.
3. Add the Chocolate:
Now, sprinkle half of the semi-sweet chocolate chips over the graham crackers. This will create a rich layer of chocolate goodness!
4. Introduce the Marshmallows:
Next, add half of the mini marshmallows on top, followed by a layer of large marshmallows. This will give that classic s’mores effect with lots of gooey marshmallow.
5. Repeat the Layers:
Repeat this layering process with the remaining graham crackers, chocolate chips, mini marshmallows, and large marshmallows. You want to build up that deliciousness!
6. Bake the Nachos:
Place the dish in your preheated oven and bake for about 10 minutes. Keep an eye on it until the marshmallows are puffed up and golden brown—this is the perfect sign that they’re ready!
7. Drizzle and Garnish:
Once baked, carefully remove the dish from the oven. If you like, drizzle some peanut butter and caramel sauce over the top. Then sprinkle with crushed nuts if you want a little crunch.
8. Serve and Enjoy:
Now it’s time to dig in! Serve these warm and gooey s’mores nachos right away, using a spatula to scoop them onto plates. Enjoy this delightful twist on traditional s’mores!
Can I Use Different Types of Chocolate for S’mores Nachos?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preference. Just remember that different chocolates will slightly change the overall sweetness and flavor of the dish.
How Can I Make This Recipe Gluten-Free?
To make S’mores Nachos gluten-free, simply use gluten-free graham crackers. Check the packaging to ensure they are certified gluten-free, and you’ll still enjoy that classic s’mores flavor!
What Can I Substitute for Marshmallows?
If you’re looking for a marshmallow substitute, you could use a marshmallow fluff or even a layer of chocolate frosting for a different flavor. Just keep in mind that the texture will be different; the fluff will create more of a gooey layer without the puffy look of traditional marshmallows.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply place in the microwave for about 15-30 seconds, or warm in the oven at 350°F (175°C) until heated through. Just be cautious as the marshmallows can get very gooey!
